CRUNCHY LETTUCE SALAD
There are several variations to this Asian-style salad. But this is the one most folks prefer. Toasted almonds, chow mein noodles and sesame seeds contribute to this salad's "crunch".-Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Combine almonds, chow mein noodles and sesame seeds in a baking pan. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside. , In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, toss lettuce, onions and bacon. Just before serving, add almond mixture and dressing; toss.
Nutrition Facts : Calories 211 calories, Fat 18g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 223mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
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Anthony Irigoyen
[email protected]This salad is delicious and refreshing. It's the perfect way to cool down on a hot summer day.
Evergreen Bangladesh
[email protected]This salad is a great way to use up leftover bacon. I always have some leftover bacon in my fridge, so this salad is a perfect way to use it up.
Mim Alim
[email protected]This salad is so versatile. I love that I can add or remove ingredients to suit my taste.
Roshan Kumar
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Muaj Ahmed
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too.
Yeshani Chathurika
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any meal.
Rokon Yt
[email protected]This salad is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.
Micheal Mubiru
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they all come together to create a delicious and refreshing dish.
paige plunkett
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover carrots and celery in my fridge, so this salad is a perfect way to use them up.
Dray Gerard
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the crunchy lettuce and the tangy dressing.
Langi
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
Jeffrey Smith
[email protected]I've made this salad several times now and it's always a hit. My family loves the crunchiness of the lettuce and the tangy dressing.
Yawar Abbas
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Dia Sindia
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots and the saltiness of the bacon are a perfect match.
Sakhile Madida
[email protected]Simple, yet delicious. The perfect side dish for any meal.
Nikolas Gjeçi
[email protected]This salad was a hit at my last potluck! Everyone loved the crunchiness of the lettuce and the tangy dressing. I'll definitely be making this again.