HAM AND WILD RICE SALAD
We cut the grass on our farm only once a year. That's because we want our aquatic grass to produce nutty, tasty grains of wild rice. I look forward to my wife, Marian, making this salad.-Art Hedstrom, St. Paul, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, soak the raisins in water for 5 minutes; drain. Add rice, ham and onions. In a small bowl or jar with tight-fitting lid, combine oil, vinegar, salt and pepper; mix well. Pour over rice mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; garnish with pecans.
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Amaya Abbatoy
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
INGABIRE KEZA Cynthia
[email protected]I've never made wild rice before, but this recipe made it easy. The salad turned out great!
P.S.B ASIF Khan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Adriana Reyes
[email protected]I love the combination of ham, pineapple, and wild rice in this salad.
Awzer Qasm
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
MD Sahalom Hossen
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as good!
Vino Kaja
[email protected]This salad is a great way to use up leftover ham.
Leah Preston
[email protected]I love that this salad is so versatile. I can add or subtract ingredients depending on what I have on hand.
Habibur Rahman Lisan
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the leftovers are even good the next day.
Rosalba vega
[email protected]This salad is perfect for a summer party or potluck.
Hassan Darein
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Nasre Mohammed
[email protected]I'm not a huge fan of ham, but this salad changed my mind. The combination of flavors and textures was incredible.
Hajirah Namulawa
[email protected]I followed the recipe exactly and it turned out perfect. The ham was tender and juicy, the rice was cooked to perfection, and the dressing was tangy and flavorful.
Judy Mills
[email protected]This ham and wild rice salad was the hit of my last party! It was so flavorful and easy to make. I've made it several times since then and it's always a crowd-pleaser.