HAM APPETILLAS AND CRAB APPETILLAS
Steps:
- Combine cream cheese, salad dressing, onions and olives. Spread thin mixture on tortilla. Arrange 4 ham slices over mixture. Tightly roll tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve, cut into 3/4 inch slices. Crab Appetillas Omit olives and ham. Add 1/4 cup chopped red pepper and 1 cup shredded cheddar cheese and 5 ounces of crab meat. Imitation crab can be used.
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Ali Akash
[email protected]I'm definitely going to make these for my next party.
Calvyn Simpson
[email protected]I can't wait to try this recipe!
Dinesh Sinjali
[email protected]These look amazing!
Talha Nashit
[email protected]Yum!
Ismail Suhail
[email protected]Overall, I highly recommend this recipe for ham and crab appetittas. They're delicious, easy to make, and perfect for any occasion.
Pintica Daniel
[email protected]The only thing I would change about this recipe is to add a little bit more Old Bay seasoning.
Beverly Senzee
[email protected]I've made these appetittas for both casual get-togethers and more formal parties, and they're always a hit.
Inosuke Hashbira
[email protected]These appetittas are also great for freezing, so I often make a double batch and freeze half for later.
DESMOND Hekau
[email protected]I've tried this recipe with both lump crab meat and flaked crab meat, and both work well.
Stephanie Gallien
[email protected]The combination of ham and crab is delicious, and the creamy sauce is the perfect finishing touch.
Benedict Munangati
[email protected]I love that these appetittas can be made ahead of time, which makes them perfect for busy weeknights.
Md Jibon Rahman
[email protected]I've made these appetittas several times now and they're always a crowd-pleaser.
Okonkwo Onyinye
[email protected]These ham and crab appetittas were a hit at my last party! Everyone loved them.