HAM ASPARAGUS AND GRUYERE STRATA
Categories Cheese Egg Brunch Bake Low Fat Quick & Easy Father's Day Casserole/Gratin
Yield 12
Number Of Ingredients 11
Steps:
- Grease 13x9 glass or ceramic baking dish with butter In bottom of prepared dish, evenly layer 1/2 of the bread, 1/2 of the ham, cheese, tomatoes and asparagus; repeat layers with remaining ingredients In large bowl, whisk eggs, cream thyme, slat and pepper Evenly pour egg mix over layered ingredients, cover and refrigerate at least 4 hours, or up to overnight. Preheat oven to 350 and bake uncovered one hour till top is golden and toothpick comes out clean from center. Sprinkle with remaining thyme
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rihanna gist
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Evelyn Ntiamoa
[email protected]I've made this strata several times and it's always a hit! It's a great way to use up leftover bread.
Mulimira Musa
[email protected]This strata is a little time-consuming to make, but it's worth it! It's so delicious and it's perfect for a special occasion.
Carissa Campa
[email protected]I'm not a big fan of asparagus, but I loved this strata! The Gruyère cheese really mellowed out the flavor of the asparagus.
HECTOR MARTINEZ
[email protected]I've made this strata several times and it's always a success. It's a great way to use up leftover ham.
Val DeMers
[email protected]This is my go-to recipe for a special breakfast or brunch. It's always a crowd-pleaser.
FBL GAMING Sultan
[email protected]I made this strata for a potluck and it was a huge hit! Everyone raved about it.
Vianette Mares
[email protected]This strata is so easy to make and it's always a hit with my guests. I love that I can use whatever ingredients I have on hand.
Usman Khushal
[email protected]I'm a vegetarian so I used tofu instead of ham in this strata. It turned out great!
Sonkmoar Das
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I love that I can just throw it together the night before and then pop it in the oven in the morning.
Zaka Ullah Bhatti
[email protected]I followed the recipe exactly and my strata turned out perfectly! It was so delicious and my family loved it.
Donatus Okechukwu
[email protected]This strata was a little too eggy for my taste. I think I'll use less eggs next time.
MD Sagar hossin
[email protected]I'm not a big fan of ham, but I loved this strata! The asparagus and Gruyère cheese really made it.
shakeel Ahamd
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser.
Thobias Jumainne
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it.
Ines Iquiri
[email protected]This strata was a hit with my family! The flavors of the ham, asparagus, and Gruyère cheese were perfectly balanced, and the bread cubes soaked up all the delicious sauce. I will definitely be making this again.