HAM BAKED WITH A CIDER RAISIN GLAZE
Make and share this Ham Baked With a Cider Raisin Glaze recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Insert meat thermometer into center of ham without touching bone. Place ham on rack in roasting pan and brush all over with cider.
- Transfer to oven and roast, basting every 20 minutes with cider, for a total cooking time of 12 to 15 minutes per pound or until the meat thermometer registers 140 degrees F.
- In a bowl combine brown sugar, mustard, bread crumbs and ground cloves. About a 1/2 hour before the ham is done firmly pat the sugar mixture over the top of the ham and continue to roast.
- When ham is done, transfer to a carving board and allow to rest for 15 minutes. Transfer roasting pan to stove top, heat over moderately high heat and deglaze with the remaining cider.
- With a wooden spoon scrape up any browned bits from bottom of roasting pan. Add the raisins and nutmeg and simmer for 5 minutes.
- Whisk in cornstarch mixture, return to a simmer and stir until thickened. Adjust seasoning with salt and pepper, if necessary. Carve ham and serve with glaze.
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Aliya Sie
[email protected]This ham is a showstopper. It's perfect for a special occasion dinner.
Kai Fakih
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are amazing.
Hifza Shoaib
[email protected]This is the best ham recipe I've ever tried. The glaze is incredible and the ham is cooked to perfection.
presadh manjula
[email protected]The ham was a little dry, but the glaze helped to save it. Overall, it was a good recipe.
Michael Rubin
[email protected]This recipe is a bit too sweet for my taste. I'll try it again with a different glaze next time.
Kelvina Smith
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and flavorful, and the glaze was perfect.
Masum Pagol
[email protected]This ham is a bit pricey, but it's worth the splurge. It's the perfect centerpiece for a special occasion dinner.
Laressa Sarksyan
[email protected]I've never made ham before, but this recipe made it easy. The ham turned out perfectly and the glaze was delicious.
edi 2
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so delicious and the glaze is amazing.
Eliza Prestwich
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it!
Rahim Ibrahim
[email protected]This ham is perfect for a special occasion dinner. It's elegant and impressive, but it's also easy to make.
Jahangir Kal
[email protected]The cider raisin glaze is what makes this ham special. It's so flavorful and really takes the dish to the next level.
muhammad siraj
[email protected]Not a fan of the glaze. Otherwise, the ham was good.
Sleman Bamandy
[email protected]Easy to follow recipe. The ham was delicious.
khan barir raj putro ak Abdullah
[email protected]This recipe is a keeper! The ham was moist and juicy, and the glaze was the perfect balance of sweet and savory.
Idreesali Umar
[email protected]The ham was a little dry, but the glaze was amazing. I'll definitely try this recipe again, but I'll cook the ham for a shorter amount of time.
Charlie Morrison
[email protected]I've made this ham recipe several times now, and it always turns out delicious. The cider and raisin glaze is so flavorful, and it really complements the ham.
Shuvo Mojumder
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.