CROCKPOT POTATO SOUP FOR WEIGHT WATCHERS

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Crockpot Potato Soup for Weight Watchers image

I have not tried this yet, just got it from a friend who has been making it weekly and says it's easy and very filling, with 3 1/2 WW points per 1 cup serving. I can't guarantee that it's "Weight Watchers". It looks like a basic soup that other vegetables could be added to (such as broccoli or cauliflower) to add nutrients without adding a lot of calories. Note: after seeing the calorie and fat count on this, it doesn't look like a weight watchers' item! However, I'm keeping it on here for a filling, easy soup that I'd like to try.

Provided by Treewoman

Categories     Lunch/Snacks

Time 3h5m

Yield 8-10 cups, 8-10 serving(s)

Number Of Ingredients 7

26 -30 ounces frozen hash browns (plain)
2 (14 ounce) cans nonfat chicken broth
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
1/4 cup chopped onion
1/4 teaspoon pepper
1 (8 ounce) package low-fat cream cheese (1/3 less fat)
1 cup nonfat milk

Steps:

  • Add first 5 ingredients to crock pot and cook on high for one hour. Stir and then turn to low, cook for another hour.
  • Add cream cheese and cook another 30 minutes or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer.
  • Optional: Garnish with chopped green onion and bacon bits (add 1 point for garnish).
  • Variation: Use frozen Country potatoes or Potatoes O'Brien in place of plain hash browns.

Nutrition Facts : Calories 289.4, Fat 17.3, SaturatedFat 7.8, Cholesterol 21.6, Sodium 545.1, Carbohydrate 29.1, Fiber 1.9, Sugar 4.3, Protein 7.1

ishfaq Baloch official Balochi jhumar
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This soup is a bit too thick for my taste. I would add more liquid next time.


Heather Woodmansee
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I love the addition of the chives in this soup. They add a nice fresh flavor.


No Thanks
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This soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and this soup is a great way to use them up.


serly Tovmassian
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I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the bacon and cheese add a nice touch. I'll definitely be making this soup again.


Maku Trevo
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This soup is so easy to make. I just threw all the ingredients in my crockpot and let it cook all day. When I got home from work, dinner was ready and waiting. It was so convenient and delicious.


Kamran Md
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I love that this soup is Weight Watchers friendly. It's a great way to enjoy a comforting soup without feeling guilty.


Gary Mckeel
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This soup is amazing! I've made it several times now, and it's always a hit. It's so creamy and flavorful, and it's perfect for a cold winter day.


S, 36, Faiza
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Meh.


Hashim Hashi
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This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Otherwise, it was a good soup and very easy to make.


Md. Alamgir Hossain
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I love this soup! It's so hearty and filling, and the flavors are amazing. I especially love the addition of the bacon and cheese. I've made this soup several times now, and it's always a hit with my family and friends.


Md Mokaddes
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This crockpot potato soup is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the pot and let it cook while I'm at work. When I get home, dinner is ready and waiting. The soup is always creamy and flavorful, and my family


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