HAM, BEAN AND SWISS CHARD SOUP
I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would share it here.
Provided by JackieOhNo
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon slices over medium heat in a Dutch oven or soup kettle, then remove and drain on paper towels. Saute garlic, onion, carrot, and Swiss chard stems in bacon grease until soft, then add ham, red pepper flakes, and black pepper. Add Swiss chard leaves and saute until they are wilted.
- Add chicken broth, Roman beans and tomatoes. Stir together, increase heat and bring to a boil. Lower heat and simmer, uncovered, for about 30 minutes. Add hot sauce and Worcestershire sauce. Crumble bacon slices and add to soup. Stir in Parmesan cheese to taste.
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Random Dude
[email protected]I'm not sure about the combination of ham and Swiss chard, but I'm willing to try it.
NASER Rias Naser
[email protected]This soup sounds like a great way to warm up on a cold day.
Abubakarr Bangura
[email protected]I'm looking forward to trying this soup. It looks delicious!
MdRajib Hossen
[email protected]I love that this soup is made with fresh ingredients.
Azbz Czdz
[email protected]This soup is very easy to make. I had it on the table in less than 30 minutes.
Wanda Shupe
[email protected]I'm not a fan of ham, so I used turkey bacon instead. It was still very good.
Noah John
[email protected]The soup was a little bland for my taste. I added some extra spices and it was much better.
Abdi Sharif
[email protected]This soup is very affordable to make. It's a great option for a budget-friendly meal.
DL Blast Cross
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out great!
Adrian Kennell
[email protected]This soup is a great way to use up leftover ham.
Brandi Nicole
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's healthy and delicious.
Esther Mafike
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Samrat Bappy
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this soup. The ham and beans were a great combination.
Birdie_animations
[email protected]The soup was a little too salty for my taste, but other than that it was very good.
Mir Younis
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again.
Melody Salinger
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Nelius Macharia
[email protected]This soup was a hit with my family! The ham and Swiss chard added a lot of flavor, and the beans made it hearty and filling.