HAM & BEAN SOUP WITH RIVELS
This is my mothers recipe. I love it in the winter with corn bread. Rivels are like tiny little dumplings and add so much goodness and texture to the soup. The soup is her southern version, but the rivels were added when she moved to the PA Dutch area. Cook and prep times are apporximate, since my mom boils the ham, celery and onion, ham hock, for at least an hour on medium. This freezes very well.
Provided by keen5
Categories One Dish Meal
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot (stock pot) a little more than half full of water, add 1 large chopped onion or less, 2 or 3 stalks of chopped celery and the ham hocks.
- Cook until ham hock is tender and celery is cooked down.
- Remove ham from bones, discard fat and return ham to pot.
- Add both cans of Great Northern beans.
- Bring to a boil.
- Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours).
- Combine the flour, raw egg and salt in a small bowl.
- Stir together till crumbly with a fork.
- May have to use your fingers.
- Take parts of mixture and crumble over bean mixture in pot, with fingers, stirring a little after each.
- Dump any loose leftover flour from mixture into the beans to help thicken broth and then stir well.
- If you want more rivels, repeat the steps for making them.
- Lower heat to simmer, uncovered about 7 to 10 minutes.
- Stir occasionally to prevent sticking.
- Cover and cook 5 minutes more.
Nutrition Facts : Calories 247.6, Fat 3.5, SaturatedFat 0.8, Cholesterol 21.1, Sodium 59, Carbohydrate 41.2, Fiber 10.6, Sugar 0.9, Protein 13.9
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Siya prodhan
[email protected]I would definitely recommend this soup to others.
Little Red
[email protected]Overall, I really enjoyed this soup. It's hearty, flavorful, and easy to make.
Yusuf Khan
[email protected]This soup is also a great soup to freeze for later.
Harriet Sempijja
[email protected]This soup is a great way to use up leftover ham.
Oladeinde Fatai
[email protected]I made this soup in my slow cooker and it turned out great.
Brittney B
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Marco Urizar
[email protected]This soup is easy to make and it's a great way to use up leftover ham.
Bisham Lama
[email protected]I've never had rivals in soup before, but I really liked them. They added a nice touch of texture and flavor.
Carole Neuok
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Sahil Gurung
[email protected]I love the flavor of this soup. The ham and beans are so tender and the broth is so flavorful.
Syed Noor Khan
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to freeze for later.
Mr Biscuit
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw all the ingredients in and let it cook all day.
azaz ali885
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Tanya Whisenhunt
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover ham.
Shykh Zainab
[email protected]The rivals really make this soup. They add a nice chewy texture and a bit of extra flavor.
EJ C
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Ishra Antu
[email protected]I've made this soup several times and it's always a winner. It's easy to make and the leftovers are even better the next day.
Wasil King
[email protected]This soup was a hit with my family! The broth was flavorful and the ham and beans were tender. The rivals added a nice touch of texture and flavor.