SPANISH PORK
From Delicious magazine. This will serve two people so you will need to adjust for more. **Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon.
Provided by Jewelies
Categories One Dish Meal
Time 17m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tablespoon olive oil, pepper to taste with 2 tablespoons warm water.
- Heat remaining oil in an oven proof pan over high heat and cook pork, turning, for about 5 minutes until golden.
- Place pan in oven for 5 minutes until pork is cooked through.
- Rest pork for 5 minutes.
- Drizzle with the sauce and serve.
Nutrition Facts : Calories 327.7, Fat 17.9, SaturatedFat 4, Cholesterol 110.2, Sodium 304, Carbohydrate 2.9, Fiber 0.6, Sugar 0.7, Protein 37.5
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Fam ily
[email protected]Meh.
SmallBean Noya
[email protected]Easy and delicious! The pork was so moist and the sauce was amazing. I served it with rice and black beans, and it was a hit with the whole family.
darth erika
[email protected]This was a fantastic recipe! I had never cooked pork shoulder before, but it turned out so tender and flavorful. I followed the recipe exactly and it was perfect. My husband and I both loved it, and we will definitely be making it again.