HAM BISCUITS
Provided by Jessica B. Harris
Categories Sandwich Mustard Appetizer Bake Picnic Kentucky Derby Horseradish Ham Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes about 20 ham biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a bowl whisk together flour, baking powder, salt and sugar and with a fork or pastry blender blend in lard until mixture resembles course meal. Add milk, a little at a time, stirring until dough just pulls away from side of bowl.
- Roll out dough 1/2 inch thick on a lightly floured surface. Cut out biscuits with a 1 1/2-inch round cutter and transfer to an ungreased baking sheet. Reroll scraps and cut out more biscuits in same manner.
- Bake biscuits in middle of oven until pale golden, 10 to 15 minutes. Makes 20 silver dollar-size biscuits.
- Split biscuits in half and spread lightly with mustard and horseradish. Put ham between biscuit halves.
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Isabelle Thomure
[email protected]These biscuits are a bit too crumbly for my taste. I think I would add a little more flour to the dough next time.
Arbab jutt
[email protected]I've been making these biscuits for years and they're always a hit! They're so easy to make and they taste amazing. I highly recommend this recipe.
cheese cheese
[email protected]These biscuits are the perfect comfort food! They're so warm and fluffy. I love to eat them with a cup of coffee on a cold day.
Jean Pagan
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Kizito Mansur Saike
[email protected]These biscuits were a bit too greasy for my taste. I think I would use less butter next time.
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]I've made these biscuits several times and they're always a hit! They're so fluffy and delicious. I highly recommend this recipe.
Moon Manu
[email protected]These biscuits are the perfect breakfast food! They're so easy to make and they're always a hit with my family.
Sindi Nndwambi
[email protected]I made these biscuits for my kids and they loved them! They're so easy to make and they taste amazing. I'll definitely be making these again.
Sk Tofan
[email protected]These biscuits were a bit too salty for my taste. I think I would use less ham next time.
Malik Athar
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were so flaky and delicious. I will definitely be making these again.
mela Flores
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter to the dough next time.
Mnm Alawneh
[email protected]I'm not a big fan of ham, but I loved these biscuits! The biscuits are so fluffy and the ham is cooked to perfection. I would definitely make these again.
Realx Xbase
[email protected]These biscuits are the perfect combination of sweet and savory. The ham adds a nice salty flavor that pairs perfectly with the sweet biscuit dough. I'll definitely be making these again soon.
Ryan Mcbride
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Pulane Bapela
[email protected]I've tried many ham biscuit recipes, but this one is by far the best. The biscuits are so flaky and the ham is cooked to perfection. I highly recommend this recipe!
rubincy rubincy
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and buttery. I'll definitely be making these again.