HAM BLACK BEAN AND RICE SKILLET DINNER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham Black Bean and Rice Skillet Dinner image

Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!

Provided by Denise Miles

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 9

1-1/2 c diced ham
1/2 c diced yellow onion
2 c white rice
4 c chicken broth
2 clove garlic
3 Tbsp olive oil
2 Tbsp chili powder
1 can(s) black beans-rinsed/drained
1 can(s) diced tomatoes

Steps:

  • 1. In a deep Skillet, heat olive oil at med heat. Add diced onion and diced garlic. Stir until onion is clear, and garlic is fragrant. Toss in diced Ham. Stir.
  • 2. Reduce heat, and add drained beans and canned tomatoes. Stir in Chili powder, add salt to taste. Bring up the heat to med. Cover. Cook to reduce liquid.
  • 3. Add in Rice. Stir. Slowly add in chicken broth. Heat skillet to boiling, then reduce to a simmer until liquid is absorbed. As soon as that happens, sprinkle with shredded cheese of your choice. cover until cheese has melted.

sajib sajib
[email protected]

This dish is a classic for a reason. It's easy to make, affordable, and delicious. I love that I can use up leftover ham and black beans.


Natali Ramirez
[email protected]

I'm a chef, and I was impressed with this dish. It's simple to make, but the flavors are complex and delicious. I highly recommend trying this recipe.


Pindi Boy
[email protected]

This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I serve this dish.


Alai Meay
[email protected]

I'm a picky eater, but I loved this dish. The flavors were amazing, and the ham was cooked to perfection. I will definitely be making this again.


Robert Dinkins
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the black beans and rice, and they didn't even notice the chopped bell peppers and onions.


BRAVE SOUNDS CAR AUDIO SYSTEMS
[email protected]

I'm a college student, and this dish is perfect for me. It's easy to make, affordable, and delicious. I love that I can use up leftover ham and black beans.


Waseem Anabiya
[email protected]

I made this dish in my slow cooker, and it turned out great. I just threw all of the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect for a busy weeknight.


rafiullah nasri
[email protected]

I added some chopped avocado and salsa to my bowl, and it was amazing. I highly recommend trying this dish with these toppings.


Carlos Booker
[email protected]

This dish was a little too spicy for my taste. I would recommend using less chili powder.


philip studnicka
[email protected]

I'm not a fan of black beans, so I used pinto beans instead. It turned out great! The pinto beans added a nice earthy flavor to the dish.


Jay Goralgia
[email protected]

This dish was easy to make and tasted great. I especially liked the crispy rice on the bottom of the skillet. I will definitely be making this again.


Zihad Rehman
[email protected]

I made this dish for a potluck, and it was a huge hit. Everyone loved it! I especially liked the combination of the ham, black beans, and rice. It was a great way to use up some leftover ham.


pro VIpPeR rSa
[email protected]

I'm a vegetarian, so I used tofu instead of ham. It turned out great! The tofu was crispy on the outside and tender on the inside. I also added some chopped mushrooms and spinach, and it was even better. This is a great recipe for vegetarians and mea


MD Robi
[email protected]

I followed the recipe exactly, and it turned out perfectly. The ham was tender and juicy, the black beans were cooked to perfection, and the rice was fluffy and flavorful. I will definitely be making this again.


ItzZia
[email protected]

This dish was a little bland for my taste. I added some extra spices, and it was much better. I also think it would be good with some shredded cheese on top.


Mdyamin Ashraf
[email protected]

I love how versatile this dish is. I was able to use up some leftover ham and black beans, and it turned out great. I also added some chopped bell peppers and onions, and it was even better. This is a great recipe to have on hand for those nights whe


Rahim bux Nizamani
[email protected]

This skillet dinner was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted like I had spent hours cooking it. The ham, black beans, and rice were all cooked perfectly, and the flavors were amazing. I will definitely be addi


Rainy Raven
[email protected]

I'm not usually a fan of ham, but this dish changed my mind. The ham was cooked perfectly and the combination of flavors was amazing. I especially loved the addition of the black beans and the rice. This is definitely a dish that I will be making aga


Brianna Weiss
[email protected]

This ham, black bean, and rice skillet dinner was a hit with my family! It was easy to make and packed with flavor. The ham was tender and juicy, the black beans added a nice smoky flavor, and the rice was cooked to perfection. I will definitely be m