MOTHER LODE PRETZELS
I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even served! My family raves about how awesome they are. -Carrie Bennett, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts. , Pour caramel mixture into a 2-cup glass measuring cup. Dip the cut end of each pretzel piece two-thirds of the way into caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts :
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Lisa Farley
[email protected]I would not recommend this recipe. The pretzels turned out hard and tasteless.
Waheed Sabir
[email protected]These pretzels are okay, but I've had better. They're a bit too hard and dry for my taste.
ibad khan. official_
[email protected]I'm not a big fan of pretzels, but these ones are actually pretty good. They're soft and chewy, and they have a nice salty flavor.
Jace B
[email protected]These pretzels are a bit pricey, but they are worth the splurge. They're so delicious and addictive, you won't be able to stop eating them.
Mahajbeen Iftikhar
[email protected]I've tried many pretzel recipes, but this one is by far the best. The pretzels are always soft and chewy, and they have the perfect amount of salt.
Zukiswa Ntyinkala
[email protected]I made these pretzels for my kids and they loved them! They're the perfect after-school snack.
Abdul Basit Khan
[email protected]These pretzels are the perfect snack for any occasion. They're great for parties, picnics, or just a quick snack at home.
Allison Hernandez
[email protected]I was surprised at how easy these pretzels were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious pretzels.
Waseem H175
[email protected]I love that this recipe uses real butter. It makes the pretzels so much more flavorful.
Mona Ray
[email protected]These pretzels are a bit time-consuming to make, but they are definitely worth the effort. They're so delicious!
Zake Khan
[email protected]I followed the recipe exactly and my pretzels turned out perfectly. I'm so glad I found this recipe!
Verlin Daniels
[email protected]These pretzels are the best I've ever had! They're so addictive, I can't stop eating them.
Esme Salas
[email protected]I've been making these pretzels for years and they are always a crowd-pleaser. They're soft, chewy, and have the perfect amount of salt.
Dinesh Das
[email protected]These pretzels were a huge hit at my last party! They were easy to make and everyone loved them.