HAM BONE SOUP
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health. You might want hot sauce, or not. Either way, a bowl of this is the kind of thing that cures what ails you.
Provided by Melissa Clark
Categories dinner, easy, weekday, soups and stews, appetizer, main course
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large pot over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper towel-lined plate.
- Add the carrots, celery and onion to the pot. Stir until softened, about 5 minutes. Add the garlic and cook 1 minute. Drop in the ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons salt. Bring to a boil over high heat; reduce heat to medium-low and simmer for 20 minutes. Stir in the cabbage and simmer 30 minutes. Add the beans and simmer 15 minutes. Stir in the kale and simmer until soft, but vibrantly green, about 15 minutes. Season with the remaining 1/2 teaspoon salt (or more to taste). Add lots of pepper and a dash of hot sauce or vinegar. Serve with crumbled bacon on top.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 606 milligrams, Sugar 6 grams, TransFat 0 grams
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Mpho Seemela
[email protected]This soup is a great way to get your vegetables in. It's packed with nutrients.
Maa Durga Music Mathali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Zayyen Zahra
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Janbek–∑ Janbek
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
Jojo Fernandez
[email protected]I love the addition of the Parmesan cheese. It gives the soup a rich and flavorful taste.
Henry Chinedu
[email protected]This soup is easy to make ahead of time. It's a great option for a busy weeknight meal.
MD Shahalom
[email protected]I've made this soup with both fresh and frozen vegetables. Both versions are delicious.
Yousafzai Baseballer
[email protected]This soup is a great way to get your vegetables in. It's packed with nutrients.
Gulzaib Ali mughal
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
JT
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Rieta Mabasa
[email protected]I've made this soup several times and I've never been disappointed. It's always flavorful and satisfying.
Danica Bracken
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly meal.
Malar Selvi
[email protected]I love this recipe! It's so easy to make and it's always delicious.
eyasu melaku
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The ham bone adds so much flavor and the soup is so hearty and filling.