SPINACH LASAGNA ROULADE
My family usually enjoys anything with spinach in it and this dish is no exception. In fact, my son wanted the leftovers to take to work with him! It is easy to prepare and, while we liked it just as is, it would also be good with ground beef added to the sauce.
Provided by M L
Categories Pasta
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spread small amount of spaghetti sauce in the bottom of a 9 x 13" baking dish.
- 3. Combine cheeses, reserving a small amount of parmesan for sprinkling over the finished dish; add garlic.
- 4. Add spinach; mix in Italian seasoning, salt and pepper to taste.
- 5. Spread out cooked lasagna noodles; place a small amount of the filling mixture along the entire length of each noodle; when done, roll each noodle up and place into the baking dish.
- 6. Top with remaining sauce and sprinkle tops with parmesan; bake for 30 minutes or until cheese begins to brown slightly.
- 7. Leftovers are great... if you have any!
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Lindiwe Lindy
[email protected]5 stars! This spinach lasagna roulade is a winner.
Sujon Hasan
[email protected]This spinach lasagna roulade is a must-try for any vegetarian or anyone looking for a healthy and delicious meal.
Esther Namanghe
[email protected]I would recommend this recipe to anyone who loves spinach and lasagna. It's a great dish for a special occasion or even just a weeknight dinner.
Knourth Drury
[email protected]Overall, I thought the spinach lasagna roulade was a good recipe. It was easy to make and turned out delicious. I would definitely make it again.
Shamim Raz
[email protected]The spinach lasagna roulade was a bit too expensive to make. I think I would have preferred a more affordable recipe.
Syed Aamir Naqvi
[email protected]The spinach lasagna roulade was a bit too complicated to make. I think I would have preferred a simpler recipe.
Krishanthi Jayasunadara
[email protected]I found the spinach lasagna roulade to be a bit bland. It needed more seasoning.
Rabby Mony
[email protected]This spinach lasagna roulade was a bit too cheesy for my taste. I think I would have preferred it with less ricotta and mozzarella.
Mazhar Rana
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed the spinach lasagna roulade. The ricotta was very mild and creamy, and it paired well with the other ingredients.
Nadan kochi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great dish for special occasions or even just a weeknight dinner.
Ojgodd Boy
[email protected]I love the vibrant green color of this spinach lasagna roulade. It's so inviting and makes me want to dig in.
Onunwa Ephraime
[email protected]This spinach lasagna roulade is a great way to sneak some extra veggies into your diet. My kids loved it and didn't even realize they were eating spinach!
Holly Temple
[email protected]I'm not usually a big fan of spinach, but this lasagna roulade changed my mind! The spinach was cooked perfectly and blended seamlessly with the other ingredients. The roulade was easy to make and looked very impressive when I served it to my guests.
Laxman Chand
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it! The end result was a stunning and delicious spinach lasagna roulade that was the star of my dinner table. My family and friends couldn't stop raving about it.
Kaium Sash
[email protected]I made this spinach lasagna roulade for a dinner party and it was a huge hit! Everyone loved the unique presentation and the flavors were out of this world. The spinach and cheese filling was incredibly creamy and flavorful, and the crispy lasagna sh
Leahann Goforth
[email protected]This spinach lasagna roulade was an absolute delight! The combination of flavors and textures was simply divine. The spinach was cooked perfectly, retaining its vibrant green color and delicate flavor. The ricotta and mozzarella cheeses added a cream