An easy but impressive breakfast that's sure to keep them talking. This was sent to me online from cooking.com and since I'm always looking for easy but impressive meals - this one looks fun. Think I will add onions and peppers to it, but have posted as it was sent
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 1 Braid, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- ake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 533.3, Fat 28, SaturatedFat 12.6, Cholesterol 347.1, Sodium 835.1, Carbohydrate 41.9, Fiber 2.8, Sugar 4.2, Protein 27.1
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Yahir Guzman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for my picky kids and they loved it.
Takira Law
[email protected]This braid is so versatile! I've made it with ham, bacon, and sausage. It's always a hit.
Zilla Queen
[email protected]The ham breakfast braid was a bit too greasy for my taste. I think I'll try baking it instead of frying it next time.
Md Rahul Molla
[email protected]This recipe was easy to follow and the braid turned out perfectly. It was a hit with my family and friends. I will definitely be making it again.
Prince Mehmood
[email protected]This braid is beautiful and delicious! It's perfect for a special occasion breakfast or brunch.
Shyam Sharma
[email protected]Overall, this was a good recipe. The braid was a bit dry, but the filling was delicious. I would make it again, but I would add some more butter to the dough.
Yusuf Olatunji
[email protected]The ham breakfast braid was a little too salty for my taste. I think I'll use less ham next time.
Nkamaku Elvira
[email protected]This braid is so easy to make and it always turns out delicious. I love that I can use any type of ham or cheese that I have on hand.
Dan Allen
[email protected]I've been making this braid for years and it's always a favorite. It's perfect for a special breakfast or brunch.
Carl Madison
[email protected]This recipe is a keeper! The ham breakfast braid is always a hit at my parties.
Ra ju
[email protected]I'm not a great baker, but this recipe was easy to follow and the braid turned out perfectly. It was a hit with my family and friends.
hussain gondal
[email protected]The braid was beautiful and everyone loved it! I will definitely be making this again.
Michael Ebi
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The ham and cheese filling is delicious and the bread is soft and fluffy.
Chazail Johnson
[email protected]I made this for my husband for Father's Day and he loved it! He said it was the best breakfast braid he's ever had.
Zameer Ebrahim
[email protected]Overall, this was a good recipe. The instructions were easy to follow and the braid turned out as pictured. I would have liked the ham and cheese filling to be a bit more flavorful, but that's just a personal preference.
MD. EMRAN
[email protected]The ham breakfast braid was a bit dry for my taste. I think I'll try adding some more butter or milk to the dough next time.
Redika Datta
[email protected]This recipe was a little more work than I expected, but it was worth it! The braid turned out beautifully and tasted amazing. I'll definitely be making it again for special occasions.
Meli Tavodi
[email protected]I've made this braid several times now, and it's always a crowd-pleaser. It's perfect for brunch or a potluck breakfast. Everyone loves the savory filling and the soft, fluffy bread.
Mustajab Gg
[email protected]This ham breakfast braid was a hit with my family! It was easy to make and turned out so moist and flavorful. The ham and cheese filling was the perfect combination, and the buttery bread dough was flaky and delicious.