HAM & BRIE PASTRIES
Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper. -Jennifer Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 pastries.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal., Place on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving. , Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400° oven until heated through.
Nutrition Facts : Calories 144 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 192mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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junaid Memon
[email protected]These pastries look delicious! I can't wait to try them.
Behram Zeb
[email protected]I'm not a big fan of ham and brie, but these pastries were surprisingly good. I would definitely make them again.
Patricia Letlape
[email protected]Easy to make and very tasty.
Anuchca Botha
[email protected]Delicious!
Hayat hayat
[email protected]These pastries were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Muhammad Zalkifal
[email protected]The pastries were a bit dry, but the flavor was good. I think I would add a little more butter to the dough next time.
walid kamel
[email protected]These pastries were a bit too salty for my taste, but other than that they were very good. I would recommend using less salt in the recipe.
Sabrina Le nget
[email protected]I loved the simplicity of this recipe. The pastries were easy to make and turned out great. The ham and brie were a perfect match.
Osama Gull
[email protected]These pastries were delicious! The ham and brie were a great combination, and the pastry was flaky and buttery. I would definitely recommend this recipe.
Bulelani Stemela
[email protected]I made these pastries for my family and they were a huge success. The pastry was light and flaky, and the ham and brie were perfectly melted and flavorful. I will definitely be making these again!
Witwolf
[email protected]These ham and brie pastries were a hit at my party! They were so easy to make and everyone loved them. The combination of the salty ham, gooey brie, and flaky pastry was perfect.