HAM, BROCCOLI AND CHEESE SOUFFLE
This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.
Provided by Kaarin
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Lightly butter a 9x9 baking pan.
- Line pan with 1/2 the bread cubes.
- Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
- Sprinkle the ham and broccoli over the cheese.
- Top with the remaining cheese, then the bread cubes.
- Mix well the eggs, milk, mustard and seasonings and pour over the bread.
- Top with the 1/4 cup cheese.
- Cover with foil and refrigerate overnight if desired.
- Preheat oven to 375 degrees F.
- Mix cornflakes and melted butter and spread on top of casserole.
- Bake 25 minutes covered, then uncover and bake 10-15 minutes more.
Nutrition Facts : Calories 273.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 142.3, Sodium 635.9, Carbohydrate 14.8, Fiber 1, Sugar 1.7, Protein 17.1
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Ajmat Khan
[email protected]This souffle was a bit of a disappointment. It was dense and not very fluffy. The flavors were also not very well balanced. I would not recommend this recipe.
Kalena Johnson
[email protected]I was a bit skeptical about making a souffle, but this recipe was so easy to follow and the results were amazing! The souffle was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Malik Husnain
[email protected]This souffle was delicious! I made it for dinner last night and my husband and I both loved it. The souffle was very fluffy and the flavors were perfect. I will definitely be making this again.
Bilal Muqbel
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it! The souffle was light and airy, and the flavors were perfect. I would definitely recommend this recipe.
RIYAD sany
[email protected]This souffle was a bit of a disappointment. It was dense and not very fluffy. The flavors were also not very well balanced. I would not recommend this recipe.
Josiah Russell
[email protected]I was a bit skeptical about making a souffle, but this recipe was so easy to follow and the results were amazing! The souffle was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Victor Carvajal
[email protected]This souffle was delicious! I made it for dinner last night and my husband and I both loved it. The souffle was very fluffy and the flavors were perfect. I will definitely be making this again.
J Hammer
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it! The souffle was light and airy, and the flavors were perfect. I would definitely recommend this recipe.
Reshma Kunwar
[email protected]This souffle was a bit of a disappointment. It was dense and not very fluffy. The flavors were also not very well balanced. I would not recommend this recipe.
Ifeoluwa Abiodun
[email protected]I was a bit skeptical about making a souffle, but this recipe was so easy to follow and the results were amazing! The souffle was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Abdullah Sala
[email protected]This souffle was delicious! I made it for dinner last night and my husband and I both loved it. The souffle was very fluffy and the flavors were perfect. I will definitely be making this again.
Jeffrey Kennedy
[email protected]I made this souffle for a brunch party and it was a huge success. Everyone loved it! The souffle was light and airy, and the flavors were perfect. I would definitely recommend this recipe.
maya sagore
[email protected]This souffle was a hit with my family! It was easy to make and turned out so fluffy and delicious. The ham, broccoli, and cheese flavors were all perfectly balanced. I will definitely be making this again.