BROWN SUGAR POUND CAKE -- 9X5X3-INCH LOAF SIZE
From the back of a Domino 1-lb light brown sugar box -- makes a 9x5x3-inch loaf size -- serves 8. Serve with optional whipped cream and assorted berries. Although not called for in the recipe, I'll add 1 cup toasted chopped pecans when I make it! :)
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h10m
Yield 1 9x5x3-inch loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F (325F glass or dark loaf pan).
- Grease and flour a 9x5x3-inch loaf pan.
- In a large bowl, beat butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Add vanilla.
- In a separate bowl, combine flour, baking powder and salt.
- Gradually add flour mixture to sugar mixture.
- If desired, add TOASTED chopped pecans.
- Pour batter into pan.
- (CHECK CAKE AT 55 MINUTES FOR DONE-NESS) ~ Bake approximately one hour or until a toothpick inserted in center of cake comes out clean.
- Remove from pan and cool completely a wire rack. Serves 8.
- If desired, garnish with whipped cream and assorted berries.
Nutrition Facts : Calories 444.9, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 341.8, Carbohydrate 48.2, Fiber 0.7, Sugar 26.9, Protein 6.2
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Miriam Santana
[email protected]The cake was a little too sweet for me, but I still enjoyed it.
Signature Bhai
[email protected]I made this cake in a bundt pan, and it came out beautifully. Everyone loved it!
Luis Fernando
[email protected]I'm not a fan of brown sugar, so I used white sugar instead. The cake still turned out delicious.
Malehu Lethabo
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Neon Neon
[email protected]I thought the cake was a bit too dense, but the flavor was good.
Ashish Shrestha
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for pound cake.
Gita Dumre
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I thought it would.
Patricia Hoilett
[email protected]The cake was so moist and flavorful, I didn't even need to frost it.
Irfan Bloch
[email protected]I added a cup of chopped walnuts to the batter, and it gave the cake a nice crunch.
Corey Eversole
[email protected]I made this cake for my grandmother's birthday, and she loved it! She said it was the best pound cake she'd ever had.
Ahammed Hanif
[email protected]The cake was a little dry for my taste, but the flavor was still good.
Atushar 725
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great!
Eddie Henderson
[email protected]I used dark brown sugar instead of light brown sugar, and it gave the cake a richer flavor.
RubeL PRO 360
[email protected]The cake was a hit at my potluck! Everyone raved about how moist and delicious it was.
Irfanshah official
[email protected]A bit too sweet for my taste, but overall a good recipe.
Megi Stoyanova
[email protected]The cake was easy to make, and it turned out perfectly golden brown. I'm definitely going to be making this again soon.
Dani 123
[email protected]I've tried many pound cake recipes, but this one is by far the best.
Moli Mallik Moli
[email protected]This pound cake was incredibly moist and flavorful. The brown sugar gave it a delicious caramel-like taste, and the texture was perfect.