HAM CAKE-ETTES
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Provided by Avon- status quo PRO
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
- Place remaining panko crumbs into a shallow bowl.
- Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
- Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 29.3 g, Cholesterol 44.7 mg, Fat 8 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 2.4 g, Sodium 848.9 mg, Sugar 1 g
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Ali Zagam
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Shahid Wattoo
[email protected]These were a bit too dry for my taste. I think I'll add some extra moisture next time.
Veronica Perez-Montgomery
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Axmed abdirahman adam
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
MONEY TUBE
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Rizkalla Abdalla
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Akanbi Bukola
[email protected]Not bad!
Alysse
[email protected]Yum!
Rts Bulu
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nahid Hasan tuhin
[email protected]These were a bit bland for my taste. I think I'll add some extra seasoning next time.
Samina akram
[email protected]I was looking for a fun and easy appetizer to serve at my next party, and these ham cake-ettes fit the bill perfectly. They were a big hit with my guests and they disappeared quickly!
Ameer Hussain
[email protected]These ham cake-ettes were so easy to make and they tasted delicious! I used a store-bought biscuit mix to save time, and they still turned out great. My family loved them and they're definitely a new favorite recipe.
Dorra Mnakbi
[email protected]I've tried a lot of ham cake recipes, but this one is by far the best. The cakes are moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this recipe again and again.
Joe Deleon
[email protected]This recipe was a hit at my party! I made a few minor changes, like using turkey ham instead of regular ham, and it turned out great. Everyone loved it, and I'll definitely be making it again.