HAM & CHEESE BREAKFAST BUNDLES
Steps:
- Preheat oven to 400°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phyllo and butter., Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles., Bake until golden brown, 15-18 minutes. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 21g fat (12g saturated fat), Cholesterol 233mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Md Aliullah
[email protected]Overall, I really enjoyed these ham and cheese breakfast bundles. They're easy to make, delicious, and perfect for a quick and easy breakfast or brunch.
Wz Abbasi
[email protected]These bundles were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Igba Abraham
[email protected]I'm not a big fan of ham and cheese, but I loved these bundles! The flavors were perfectly balanced.
Andrea Vazquez
[email protected]These bundles are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone always loves them.
Amina abrar Amina
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to be making these again.
Muhammad Sabbir Khan
[email protected]These bundles are a great way to get my kids to eat their eggs.
Jeffrey Craven SR
[email protected]I love that these bundles can be customized to my liking. I usually add some chopped veggies, like spinach or bell peppers.
Sky_ Gamer
[email protected]These bundles are perfect for a grab-and-go breakfast. I just wrap them in foil and take them with me to work.
Aabid Malik
[email protected]I've made these bundles with different types of bread, including croissants, puff pastry, and even tortillas.
chikamso okafor
[email protected]These bundles are so easy to make ahead of time and reheat for a quick breakfast or lunch.
Oliver Kipchumba
[email protected]I'm not a huge fan of ham, but I loved these bundles! The cheese and eggs were the perfect complement to the ham.
Afzal Mia
[email protected]These bundles are a great way to use up leftover ham and cheese.
Shazia Salman
[email protected]I had some trouble getting the crescent roll dough to stick together. I ended up using a little bit of water to help it seal.
Nathaniel Myers
[email protected]The only thing I would change about this recipe is to use a lower-sodium ham. The bundles were a little too salty for my taste.
Aliyanah Stallworth
[email protected]These bundles are always a crowd-pleaser. I've made them for potlucks, brunches, and even dinner parties.
Damien Dodson
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, ham, and even added some veggies.
Lisa Perkins
[email protected]These bundles were so easy to make and they tasted amazing! I will definitely be making them again.
Sadaf Khan
[email protected]I tried these bundles for a weekend brunch and they were delicious. The combination of ham, cheese, and eggs was perfect, and the crescent roll crust was flaky and golden brown.
secert lover
[email protected]These ham and cheese breakfast bundles were a hit with my family! They're easy to make and perfect for a quick and easy breakfast or brunch.