Here's what you need: sourdough bread, eggs, fresh chives, ham, provolone cheese
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
- Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
- Place the second slice of bread on top.
- Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, Sugar 3 grams
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King huassn
[email protected]I'm not a big fan of ham and cheese, but this panini waffle was surprisingly good. I'll definitely be making it again.
Samir debnath
[email protected]This recipe is a bit messy to make, but it's worth it. The panini waffle is so delicious!
Md Djafan
[email protected]I added some sliced avocado to my panini waffle and it was amazing!
Nicholas Duus
[email protected]This recipe is a great way to use up leftover ham and cheese.
Angelena John
[email protected]I've never made a panini waffle before, but this recipe made it so easy. I'll definitely be making it again.
Angeline Mandulo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique and flavorful panini waffle.
Goku Sun
[email protected]My kids loved this recipe! They thought the panini waffle was fun and delicious.
Raka
[email protected]This is the perfect quick and easy meal for a busy weeknight. The panini waffle is ready in just a few minutes and it's so much more satisfying than a regular sandwich.
Yonas Tesfu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The panini waffle is absolutely delicious! The combination of ham, cheese, and bread is classic and the waffle maker takes it to the next level.
Eme_edits
[email protected]This ham and cheese panini waffle is a total game-changer! It's so easy to make and the results are amazing. The waffle maker gives the sandwich a perfectly crispy exterior and the cheese is melted to perfection.