Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder
Provided by Claire Nolan
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
- Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
- Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
- Twist each strip twice, so that it's still attached to the center.
- Bake for 35-40 minutes or until the crust is golden brown.
- Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
- Serve the ham and cheese twists with the dip.
- Enjoy!
Nutrition Facts : Calories 1010 calories, Carbohydrate 69 grams, Fat 70 grams, Fiber 2 grams, Protein 26 grams, Sugar 12 grams
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saki G
[email protected]I'd make these again, but I'd add some more cheese to the filling.
Abri Small
[email protected]Meh.
Hussain Mengal
[email protected]These twists were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
Safyan Ali
[email protected]I tried this recipe for my family and they weren't a fan. The twists were a bit too greasy for our taste.
Maria Sheikh
[email protected]I was a little disappointed with these twists. The dough was a bit dry and the filling was bland.
patricia lubanzadio
[email protected]These are the best ham and cheese twists I've ever had! The dough is so light and fluffy, and the filling is perfectly seasoned.
Thomas Anderson
[email protected]I made these twists for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
BIG XKID
[email protected]I followed the recipe exactly and the twists turned out perfectly. They were flaky and cheesy, and the ham added a nice salty flavor.
sekul sha
[email protected]These are so easy to make and so delicious! I will definitely be making them again.
Rehan Tahir
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're perfect for parties or snacks.
Nisu Lamichhane
[email protected]These ham and cheese twists were a huge hit at my last party! They were so easy to make and everyone loved them.