HAM EGG & CHEDDAR POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, eggs, ham, cheddar cheese, egg
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
- Place a rectangle of pastry on top and seal the edges with a fork.
- Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 647 calories, Carbohydrate 38 grams, Fat 43 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram
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Chinedu Solomon
[email protected]These pockets were a great way to start my day. They were filling and satisfying, and they tasted amazing. I especially loved the crispy edges. I would definitely make these again.
Dudzix
[email protected]These pockets were delicious! I loved the combination of ham, egg, and cheddar. The pastry crust was also very good. I would definitely make these again.
Jeanne Caron
[email protected]These pockets were a great way to use up leftover ham. They were easy to make and they tasted great. I would definitely make these again.
abd alsalam
[email protected]These pockets were delicious! The ham, egg, and cheddar were a perfect combination. I especially loved the flaky pastry crust. I would definitely make these again.
Warnishia Levy
[email protected]I've made these pockets several times now and they are always a hit. My kids love them and they are a great way to get them to eat their eggs. I usually add some chopped vegetables to the eggs, such as spinach or bell peppers. These pockets are also
Jarrod Coddi
[email protected]These pockets were delicious! The ham, egg, and cheddar were a perfect combination. I especially loved the crispy edges. I would definitely make these again.
Zion Savage
[email protected]These pockets were a great way to use up leftover ham. They were easy to make and they tasted great. I would definitely make these again.
Zoe Wright
[email protected]I made these pockets for my husband and he loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Summer & Snow
[email protected]These pockets were delicious! The ham, egg, and cheddar were a perfect combination. I especially loved the flaky pastry crust. I would definitely make these again.
Tashay Williams
[email protected]I've made these pockets several times now and they are always a hit. My kids love them and they are a great way to get them to eat their eggs. I usually add some chopped vegetables to the eggs, such as spinach or bell peppers. These pockets are also
reenita ardoin
[email protected]These pockets were a great way to start my day. They were filling and satisfying, and they tasted amazing. I especially loved the crispy edges. I would definitely make these again.
Peter Mathebula
[email protected]These pockets were so easy to make and they were a great way to use up leftover ham. I added some chopped spinach to the eggs and they turned out great. I will definitely be making these again.
MC Gbodaga
[email protected]I'm not a big fan of ham, but I thought I'd give these pockets a try. I was pleasantly surprised! The ham was cooked perfectly and the cheese was melted and gooey. The eggs added a nice richness to the dish. I would definitely make these again, even
Jaimea
[email protected]These ham, egg, and cheddar pockets were a hit with my family! They were so easy to make and they tasted delicious. I loved that I could use ingredients that I already had on hand. I will definitely be making these again.