HAM, EGG & CHEESE CHAFFLE
There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.
Provided by Sandy Miller
Categories Waffles
Time 10m
Number Of Ingredients 4
Steps:
- 1. Plug in mini waffle maker to heat.
- 2. Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
- 3. Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
- 4. Remove waffle carefully and place on a cooling rack. Cook the second waffle.
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ORBIN MUTAKA
[email protected]This was my first time making a chaffle, and it turned out great! I was worried it would be too dry, but it was actually really moist and fluffy. I'll definitely be making this again.
ballora the ballerina
[email protected]This chaffle was delicious! I loved the combination of ham, cheese, and egg. It was also really easy to make. I will definitely be making this again.
LEGEND MANSOOR
[email protected]I'm not a big fan of chaffles, but this one was pretty good. The ham and cheese added a lot of flavor, and the egg helped to keep it from being too dry. I would definitely make this again if I was in a pinch for a quick breakfast.
Malaysia Huff
[email protected]This chaffle was amazing! It was so easy to make and it tasted delicious. I will definitely be making this again.
Hassan Khaliq
[email protected]I was really excited to try this chaffle, but I was disappointed. It was too dry and didn't have much flavor. I think I would have liked it better if I had used a different cheese.
Daniel Migunov
[email protected]This chaffle was delicious! I loved the combination of ham, cheese, and egg. It was also really easy to make. I will definitely be making this again.
Brenda McVay
[email protected]This chaffle was okay. It was easy to make, but it was a little too dry for my taste. I think I would have liked it better if I had added some more cheese.
Sagor Ahammed
[email protected]I'm not a huge fan of chaffles, but this one was pretty good. The ham and cheese added a lot of flavor, and the egg helped to keep it from being too dry. I would definitely make this again if I was in a pinch for a quick breakfast.
Erin Burnor
[email protected]This was my first time making a chaffle, and it turned out great! I was worried it would be too dry, but it was actually really moist and fluffy. I'll definitely be making this again.
Okech Charles
[email protected]I've been making chaffles for a while now, and this is one of the best recipes I've tried. The ham and cheese add a lot of flavor, and the egg keeps it moist. I'll definitely be making this again.
Uynga gdy
[email protected]This chaffle was a great way to start my day! It was easy to make and very filling. I added some avocado and salsa, and it was the perfect breakfast.