HAM & EGG PITA POCKETS
A hearty, hand-held breakfast is just the thing when we're "scrambling" to get out the door in the morning. I created these fun-filled pockets when my husband and kids were running late to school one day. Now my kids ask for these even when we don't have to be somewhere in a hurry. -Sue Olsen, Fremont, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, whisk egg whites, egg, paprika and pepper until blended; stir in ham, green onion and cheese. Microwave, covered, on high for 1 minute. Stir; cook on high 30-60 seconds longer or until almost set. Serve in pitas.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 231mg cholesterol, Sodium 769mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
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Niyah s
[email protected]These were a great way to use up leftover ham and eggs. I'll definitely be making them again.
Chris Malone
[email protected]I'm not a big fan of pita bread, but I really enjoyed these pockets. The filling was very flavorful.
DK RASHED VAI
[email protected]These were a little bit too salty for my taste.
Purna Tmagar
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their eggs.
Abdullah Daniels
[email protected]These were delicious! I added a little bit of hot sauce to mine and it was perfect.
Dinnah Ahmad
[email protected]I'm not sure what I did wrong, but my pita pockets turned out really dry. Maybe I didn't use enough butter.
Catalina Carrera
[email protected]These were okay, but I've had better.
Raju Vai
[email protected]These were a great way to use up leftover ham. I'll definitely be making them again.
Abdulsami Sami
[email protected]I'm not a huge fan of ham, but I really enjoyed these pita pockets. The egg and cheese were a great addition.
Imran A
[email protected]These were a bit too greasy for my taste.
Mielat Teklemichael
[email protected]I used turkey ham and egg whites in my pita pockets and they were still very flavorful. I'm glad I found this recipe!
Sami Eazy
[email protected]These were so easy to make and they tasted delicious! I will definitely be making these again.
Scott Bellocchi
[email protected]Meh.
Shahzad Aliarisar
[email protected]I've made these pita pockets several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or lunch.
Sadhin Khan
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Mustakim Ahmed
[email protected]I added some chopped spinach and feta cheese to the filling and it was amazing! I highly recommend trying this recipe.
Raylene Rodriguez
[email protected]Easy and delicious! I used a store-bought pita bread and it turned out great.
Rishab Shrestha
[email protected]These ham and egg pita pockets were a hit with my family! The filling was flavorful and the pita bread was soft and fluffy. I will definitely be making these again.