HAM & EGG UNDER A BLANKET
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing the sandwich with your favorite shredded cheese and melting it. It's just so good and simple!
Provided by debbie lopez
Categories Other Main Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven or toaster oven to 400*F (205*C).
- 2. Poach egg in simmering water.
- 3. While the egg is cooking, toast and butter bread.
- 4. Put ham slice on toast. Warm in the oven.
- 5. When the egg is cooked, place on ham.
- 6. Sprinkle with cheese to cover.
- 7. Put in oven to melt cheese.
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Jaranwala Official
[email protected]This recipe brought back memories of my childhood. My mom used to make ham egg under a blanket for breakfast all the time.
Divine Amenawon
[email protected]I've never had ham egg under a blanket before, but this recipe was a great introduction. It was simple to make and tasted delicious.
Hema Thalang Limbu
[email protected]I'm not sure what went wrong, but my ham egg under a blanket turned out terrible. The bread was soggy and the egg was runny.
Afsheen Khan
[email protected]This recipe was okay. It wasn't anything special, but it was easy to make and it filled me up.
Mel Clarke
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
SUNNY KHAN
[email protected]I followed the recipe exactly and the results were not good. The ham was tough and the egg was overcooked.
Dayana Juliet
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
uttam paudel
[email protected]Yum! This recipe was a winner. The ham and egg were cooked perfectly and the bread was crispy and golden brown.
Rafael Beltran
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
rokon rokon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and it's always a crowd-pleaser.
sis is the best colour
[email protected]This is a classic recipe that never disappoints. It's perfect for a quick and easy breakfast or lunch.
Orji Emmanuel
[email protected]This was a great way to use up leftover ham. It was quick and easy to make, and it tasted great.
Benjamin Wray
[email protected]I love this recipe! It's so easy to make and it always turns out great. My kids love it too.
Dx Sumon
[email protected]This recipe was a hit with my family! The ham and egg were perfectly cooked, and the bread was crispy and delicious. I will definitely be making this again.