HAM HOCKS AND BEANS
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
Provided by Karen From Colorado
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and remove all gravel and such.
- Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
- Add spices.
- Bring to boil.
- Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
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MD alamin Hosen
[email protected]This recipe is a keeper! I've tried many different ham and bean recipes, but this one is by far the best. The beans are creamy and flavorful, and the ham hocks are cooked to perfection. I highly recommend this recipe!
Muneeb Juttt
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were so flavorful and the ham hocks were fall-off-the-bone tender. I will definitely be making this recipe again.
Murphf Kono
[email protected]This recipe is amazing! I've made it several times and it always turns out delicious. The beans are so creamy and flavorful, and the ham hocks are fall-off-the-bone tender. I highly recommend this recipe!
Zafar RajPuT
[email protected]I'm so glad I found this recipe! I've been looking for a good ham and bean recipe for a while now, and this one is perfect. The beans are so flavorful and the ham hocks are fall-off-the-bone tender. I will definitely be making this recipe again and a
Eddie Watts
[email protected]This recipe is a keeper! I've tried many different ham and bean recipes, but this one is by far the best. The beans are creamy and flavorful, and the ham hocks are cooked to perfection. I highly recommend this recipe!
Moon Hassan
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were so flavorful and the ham hocks were fall-off-the-bone tender. I will definitely be making this recipe again.
Adaugo Kay
[email protected]This recipe is amazing! I've made it several times and it always turns out delicious. The beans are so creamy and flavorful, and the ham hocks are fall-off-the-bone tender. I highly recommend this recipe!
Nisu Gurung
[email protected]I'm so glad I found this recipe! I've been looking for a good ham and bean recipe for a while now, and this one is perfect. The beans are so flavorful and the ham hocks are fall-off-the-bone tender. I will definitely be making this recipe again and a
Devil malik
[email protected]This recipe is a keeper! I've tried many different ham and bean recipes, but this one is by far the best. The beans are creamy and flavorful, and the ham hocks are cooked to perfection. I highly recommend this recipe!
Faziking Faziking
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were so flavorful and the ham hocks were fall-off-the-bone tender. I will definitely be making this recipe again.
Ahsen jagirani
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The ham hocks add a lot of flavor to the beans, and the beans are always cooked perfectly. I highly recommend this recipe!