YUMMY HOMEMADE LASAGNA
This is the best lasagna I have ever made! I was out of ricotta cheese one day (I've never been a fan of ricotta anyways) but I had some cottage cheese in the fridge so decided to substitute that for the ricotta. Oh my that was the best decision I could have made. This recipe has gotten me so many compliments and I've been told...
Provided by Victorya Richard
Categories Beef
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degrees F. Lightly oil the bottom of a 9x13-inch baking dish.
- 2. In a large saute pan, over medium-high heat, add 1 tablespoon olive oil and saute meat, onion and garlic until meat is browned, breaking up meat with a wooden spoon or spatula. Drain pan of fat and add stewed tomatoes, tomato sauce and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.
- 3. In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper and seasoning salt.
- 4. Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2 inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle 1/4 cup Parmesan on top.
- 5. Bake in center of oven 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.
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Cr Ave
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and delicious.
Malik Parvz
[email protected]I've never made lasagna before, but this recipe made it so easy. It turned out perfectly, and my family loved it.
Mohammad Azad
[email protected]This lasagna is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Md: Biplob Hossen
[email protected]I'm not sure what I did wrong, but my lasagna turned out bland. I think I might have used too much water in the sauce.
Forged Success
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's the best lasagna I've ever had.
Rm Rajibvai
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. The lasagna was still very good.
Rebca Masih
[email protected]I'm a vegetarian, so I substituted the ground beef for lentils. The lasagna was still delicious!
mdkhorshie
[email protected]This lasagna is so rich and decadent. It's perfect for a special occasion meal.
Jeremiah Robinson
[email protected]I had a hard time finding no-boil lasagna noodles, so I used regular lasagna noodles instead. The lasagna still turned out great, but it took a little longer to cook.
Modern-k-official
[email protected]I love that this recipe uses fresh ingredients. It makes the lasagna taste so much better.
Elhadi Bouguerra
[email protected]I've made this lasagna several times now, and it's always a hit with my guests. It's a great recipe for special occasions or for a weeknight meal.
sabry drelsabry
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
KOLIZA MARRY
[email protected]I'm not a big fan of lasagna, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The sauce was flavorful and the cheese was perfectly melted.
Natalie Falls
[email protected]I've been making lasagna for years, and this is the best recipe I've ever tried. It's so flavorful and cheesy, and the noodles are cooked perfectly.
Eslyne Tule
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what I did wrong.
Amdadur Rohman
[email protected]This lasagna was easy to make and tasted amazing! I will definitely be making it again.
Husnain Malik
[email protected]I've made this lasagna twice now, and it's a hit with my family both times. The sauce is flavorful and the cheese is perfectly melted. I highly recommend this recipe!
Odin Fregoso
[email protected]This lasagna recipe is an absolute winner! The flavors meld together perfectly, and the cheese is gooey and delicious. I followed the recipe exactly, and it turned out perfectly.