HAM LOAF
This is another recipe from my Grandma. She would take this to family reunions and would never have any left. It soon become one of my favorite recipes for at home and for carry ins. When I would go signed up for carry-ins my name would already be down with ham loaf beside it. Guess people liked it.
Provided by Debbe Guster
Categories Pork
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Mix the first 4 ingredients together like you would meat loaf. Put it into a loaf pan or I make 2 small loaves and freeze one.
- 2. Mix up the basting ingredients and brush onto the ham loaf. Put in oven at 325 degrees for 2 hrs. I baste every half hour. The more basting the better it is.
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