HAM LOAF
From James Reeson Alive and Cooking and looks interesting and a meatloaf with a twist. Times are estimated. Our ham slices are about the size of a saucer.
Provided by ImPat
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 200°C.
- In a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
- Lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
- Spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
- Roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
- Place onto an oven tray with a splash of water to cover the bottom.
- Bake at 200C for 25 to 30 minutes, then remove the foil and paper and slice and serve.
Nutrition Facts : Calories 284, Fat 18.8, SaturatedFat 7.3, Cholesterol 85, Sodium 292, Carbohydrate 3.5, Fiber 0.7, Sugar 1.6, Protein 23.8
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Ray Han
[email protected]I'm a beginner cook, and this ham loaf recipe was easy to follow. The loaf turned out moist and flavorful, and it was a big hit with my friends. I'll definitely be making it again.
Fosu Theophilus
[email protected]This ham loaf is a great way to use up leftover ham. It's also a budget-friendly meal that can feed a large family. I served it with mashed potatoes and gravy, and it was a complete success.
Crystal Ribaudo
[email protected]I'm not a big fan of ham, but I really enjoyed this ham loaf. The cheese and spices really helped to improve the flavor of the ham. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Bismil Hameed
[email protected]This ham loaf is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the mixture, and it gave the loaf a moist and fluffy texture. It was a hit with my family, and they all asked for seconds.
Mamie Wallace
[email protected]I love this ham loaf recipe because it's so versatile. You can add different spices or ingredients to suit your own taste. I've tried it with diced bell peppers, chopped walnuts, and even dried cranberries. It's always delicious.
Skyler Canuela
[email protected]This ham loaf is a great make-ahead meal. I made it the night before and baked it the next day. It was just as delicious, and it saved me time on a busy weeknight.
DJ Substance
[email protected]I'm always looking for new ways to cook ham, and this recipe fit the bill. The ham loaf was moist and flavorful, and the cheese and bread crumbs added a nice touch of texture. I served it with a side of pineapple sauce, and it was a delicious meal.
Pan Ei Zin
[email protected]I tried this ham loaf recipe for a brunch potluck, and it was a huge hit. I made two loaves, and they both disappeared quickly. Everyone raved about how moist and flavorful they were.
Naze Ali
[email protected]This ham loaf is a great way to sneak some vegetables into your kids. I grated some carrots and zucchini into the mixture, and they didn't even notice. They loved the loaf, and I was happy that they were getting some extra nutrients.
judy essam
[email protected]I'm not a huge fan of ham, but I loved this ham loaf. The cheese and spices really enhance the flavor of the ham. I served it with a honey mustard sauce, and it was a perfect combination.
Dana Watson
[email protected]This ham loaf is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables or a salad.
Maria Fi
[email protected]I've made this ham loaf several times now, and it never disappoints. It's a versatile recipe that can be adapted to your own preferences. I've tried it with different types of cheese, and I've even added vegetables like chopped bell peppers or zucchi
Ssebirumbi Vincent
[email protected]I'm a beginner cook, and this ham loaf recipe was easy to follow. The loaf turned out moist and flavorful, and it was a big hit with my friends. I'll definitely be making it again.
Warach Saab
[email protected]This ham loaf is a great way to use up leftover ham. It's also a budget-friendly meal that can feed a large family. I served it with mashed potatoes and gravy, and it was a complete success.
Jessica Sampson
[email protected]I followed the recipe to a T, and the ham loaf came out dry and crumbly. I'm not sure what went wrong, but I won't be trying this recipe again.
Saldeen Issadeen
[email protected]This ham loaf is a keeper! It's easy to make, and the ingredients are readily available. I made a few minor adjustments to suit my taste, such as using reduced-fat cheese and adding a touch of garlic powder. It turned out perfectly, and I'll definite
Naeem pirzada Motivational speech
[email protected]I'm not usually a fan of ham loaf, but this recipe changed my mind. The combination of ham, cheese, and spices created a perfect balance of flavors. It was a hit at my potluck party, and I received numerous compliments on it.
Zeeshan Maher
[email protected]This ham loaf recipe is an absolute delight! I followed the instructions precisely, and the result was a moist, flavorful, and incredibly delicious loaf. My family raved about it, and I'm already planning to make it again soon.