HAM, MUSHROOM AND CHEESE CREPES
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have a yummy breakfast crepe!
Provided by S I
Categories Other Appetizers
Number Of Ingredients 15
Steps:
- 1. TO MAKE THE CREPES: Sift the flour, salt and sugar into a bowl and make a well in the center. Mix the eggs and milk together with the water and pour slowly into the well, whisking all the time to incorporate the flour until you have a smooth batter. Stir in the melted butter. Cover & refrigerate for 20 minutes.
- 2. Heat a crepe pan or a non-stick frying pan and grease with a little butter or oil. Pour in enough batter to coat the base of the pan with a thin even layer and tip out any excess. Cook over moderate heat for about a minute, or until the crepe starts to come away from the side of the pan. Turn the crepe and cook on the other side for 1 minute, or until lightly golden. Stack the crepes on a plate with pieces of wax paper between them and cover with foil or plastic wrap while you cook the rest of the batter to make 6 large crepes.
- 3. TO MAKE THE FILLING: Preheat the oven to 350°F. Heat the 1 oz butter in a frying pan, add the mushrooms, season well and cook, stirring, for 5 minutes, or until all the liquid from the mushrooms has evaporated. Stir in the cream, cheese, and ham.
- 4. TO ASSEMBLE: Lay one crepe on a board or work surface. Top with about a sixth of the filling and fold the crepe into quarters. Place it on a baking sheet, and then fill and fold the remaining crepes. Bake for 5 minutes and then serve immediately.
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Nishit ray
[email protected]These crepes were perfect! I made them for my family and they all loved them.
DizzêrBoy Tz
[email protected]The crepes were good, but the filling was a little too salty for my taste.
Timilehin Bello
[email protected]These crepes were a great way to use up leftover ham and mushrooms. They were quick and easy to make, and they tasted great!
Suhan Hasan
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Rayhan media
[email protected]These crepes were easy to make and so delicious! I will definitely be making them again.
Zahid Sain
[email protected]The crepes turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious.
Suren Jaiswal
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
Tuba Azhar
[email protected]These crepes were a disaster! The crepes were thick and rubbery, and the filling was bland.
Md.rayhan Sorker
[email protected]The flavor of the crepes was good, but the texture was a little too chewy for my taste.
Asandiswa Maja
[email protected]I'm not a big fan of crepes, but these were surprisingly good! The filling was flavorful and the crepes were cooked perfectly.
Nispriha Sujeewon
[email protected]The crepes turned out really well! I followed the recipe exactly and they were perfect.
Ramila chaudhary
[email protected]These crepes were a huge hit with my family! The combination of ham, mushrooms, and cheese was perfect, and the crepes themselves were light and fluffy.