HAM 'N' CHEESE MELTS
These one-of-a-kind sandwiches are a new twist on traditional ham and cheese sandwiches without a lot of extra work. Prepared spaghetti sauce provides a tasty dipping sauce.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread. , In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture. , In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.
Nutrition Facts : Calories 511 calories, Fat 28g fat (15g saturated fat), Cholesterol 165mg cholesterol, Sodium 1272mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.
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Tanjil Sultan
[email protected]These melts were a little too cheesy for my taste. I would have preferred to use less cheese.
Light Zero
[email protected]I loved the combination of ham and cheese in these melts. The bread was also perfectly toasted.
Wt Bh
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Kholil Ahmed
[email protected]Overall, these melts were a good, quick, and easy meal. I would definitely make them again.
mohmed zezoo
[email protected]I found that the bread got a little too soggy for my liking. I think I would have preferred to toast the bread before assembling the melts.
suman dhungana
[email protected]These melts were a little too greasy for my taste. I would have preferred to use less butter.
Brinana
[email protected]I loved the gooey cheese and the perfectly toasted bread in these melts. I will definitely be making these again soon.
tetska
[email protected]These melts were perfect for a quick and easy lunch. I would definitely make them again.
Simona Simon
[email protected]These melts were a little bland for my taste. I would have added some more spices or herbs.
Destiny Morrow
[email protected]I thought the ham was a little dry in these melts. I would have preferred to use more ham.
Ajoy barua Manna
[email protected]These melts were a little too cheesy for my taste. I would have preferred to use less cheese.
Frank Walker
[email protected]I loved the combination of ham and cheese in these melts. The bread was also perfectly toasted.
The Shark
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
mafshan Zafar
[email protected]Overall, these melts were a good, quick, and easy meal. I would definitely make them again.
Joseph Ganz
[email protected]I found that the bread got a little too soggy for my liking. I think I would have preferred to toast the bread before assembling the melts.
God fan 86 Pierre
[email protected]These melts were a little too greasy for my taste. I think I would have preferred to use less butter.
Saladin Ntumkas
[email protected]I'm not a huge fan of ham, but these melts were still really good. The cheese and bread were so flavorful that I didn't even miss the ham.
Rashed Hafizy
[email protected]These were delicious! I added a little bit of Dijon mustard to the spread and it really took them to the next level.
Waylin Benson
[email protected]I made these melts for lunch and they were so easy and quick to make. I used sourdough bread and sharp cheddar cheese, and they turned out perfectly.
Rameez Ali Rameez Ali
[email protected]These ham n' cheese melts were a hit with my family! The bread was perfectly toasted and the cheese was gooey and melted. The ham was also very flavorful.