HAM N CHEESE QUICHES
When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both the crust and the filling, eating one quiche naturally leads to another. -Virginia Abraham, Oxford, Mississippi
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups. , In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350° for 30 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 265 calories, Fat 19g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Syeed Shuvo
[email protected]I made these quiches for a brunch party and they were a huge success!
Rk C
[email protected]These quiches are a great way to use up leftover ham.
Laurie Sherrill
[email protected]I've also made these quiches in a muffin tin for a fun and easy appetizer.
Bryan Ratlief
[email protected]These quiches are a great way to get your kids to eat their vegetables.
Goffi Jfjrdijffjffjg
[email protected]I love that these quiches can be made ahead of time and reheated when you're ready to eat.
Lawyer Ansari
[email protected]These quiches are so easy to make and they're always a hit with my family.
connie stiles
[email protected]I made these quiches for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Monwar husen
[email protected]These quiches are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables.
Asiraf Chano
[email protected]I've also made these quiches in a muffin tin for a fun and easy appetizer.
WhiteWall GMG
[email protected]These quiches are a great way to get your kids to eat their vegetables. I often add chopped spinach or zucchini to the filling.
John Padgett
[email protected]I love that these quiches can be made ahead of time and reheated when you're ready to eat. They're perfect for busy weeknights.
jacob yocum
[email protected]These quiches are so versatile! I've made them with different types of cheese and ham, and they're always delicious. They're also a great way to use up leftover ham.
Subarna Datta
[email protected]I've made these quiches several times now and they are always a favorite. They are perfect for a quick and easy breakfast or lunch.
Frimpong Amos
[email protected]These quiches were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The quiches were a hit with my guests.
ziddi Ladka
[email protected]I made these quiches for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Md Atik
[email protected]These quiches were a hit with my family! The filling was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making these again.