HAM 'N' CORN SCRAMBLED EGGS
For a light lunch or dinner, try this skillet supper from Esther Shank of Harrison, Virginia. "Place a couple of potatoes in the microwave to 'bake' while you're making this, so you have a complete meal," she writes.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 10m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients; set aside. In a large skillet, cook ham in butter until heated through. Add egg mixture; cook and stir over medium heat until the eggs are completely set. Sprinkle with cheese. Cover and remove from the heat. Let stand for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 414 calories, Fat 26g fat (13g saturated fat), Cholesterol 392mg cholesterol, Sodium 1290mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
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Sumon Hossain
s-h100@gmail.comThis is a classic breakfast dish that is always a hit. I love the addition of the ham and corn.
Sonny 049
049_s76@gmail.comI'm not a fan of scrambled eggs, but I really enjoyed this dish. The ham and corn added a lot of flavor.
Qophi Tes
qophi.t@yahoo.comThis was a good recipe, but I would make a few changes next time. I would use less butter and I would add some diced bell pepper and onion.
Brandon Chiyando
b-c@hotmail.comI thought this dish was delicious! The eggs were fluffy and the ham and corn added a nice flavor.
Birungi Miria
birungi9@hotmail.comThis is a great recipe for a quick and easy breakfast or brunch. I would definitely recommend it.
Rangeena Dunya
r.dunya@yahoo.comI've made this dish several times and it's always a hit. I love that I can use up leftover ham and corn.
Samir Aaditiya
aaditiya.samir35@gmail.comThis is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser.
Grace Polile
g.p25@yahoo.comI thought this dish was just okay. The eggs were a little dry and the ham was a bit tough.
Ken Howard
ken.howard22@gmail.comThis recipe was a little bland for my taste. I would add more salt and pepper next time.
Abdi Axmed Abdi
a@hotmail.comI'm not a huge fan of ham, but I really enjoyed this dish. The corn and eggs were cooked perfectly, and the ham added just a hint of flavor.
Barrelracingaddict
barrelracingaddict22@gmail.comThis was a quick and easy breakfast that was also delicious. I would definitely recommend it.
John Ng'omba
ngomba_john@gmail.comI followed the recipe exactly and my eggs turned out perfect! I loved the addition of the ham and corn, it really made the dish.
Noraiz Hassan
n48@hotmail.co.ukThese ham and corn scrambled eggs were a hit with my family! The eggs were fluffy and flavorful, and the ham and corn added a nice salty and sweet flavor. I will definitely be making this again.