HAM 'N' EGG MUFFINS
"This recipe is a favorite Saturday night supper, accompanied by salad and some fruit," says Emily Chaney of Blue Hill, Maine. "Sometimes I double or triple the recipe for Sunday brunch with friends."
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place English muffin halves on a baking sheet. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted. , Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-boiled eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 256 calories, Fat 11g fat (5g saturated fat), Cholesterol 239mg cholesterol, Sodium 617mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishmael Ofori
[email protected]These muffins are a great way to meal prep for the week. I make a batch on Sunday and then I have breakfast and snacks all week long.
Aqsa Lodhi
[email protected]I love that these muffins are so portable. I can take them with me to work or school and they make a great snack.
Katelynn Ralston
[email protected]These muffins are a great way to get a protein-packed breakfast. They're perfect for athletes or anyone who is looking to build muscle.
Fari Rukaya
[email protected]I've made these muffins gluten-free by using almond flour and they turned out great. They're just as delicious as the regular muffins.
snow with
[email protected]These muffins are a great way to use up leftover ham. I always have a few slices left over after a holiday meal and these muffins are the perfect way to use them up.
Habii Rajabu
[email protected]I love that these muffins are so customizable. I can add whatever veggies, cheese, or meat I have on hand.
Kazi Riyad
[email protected]These muffins are a lifesaver on busy mornings. I just grab one on the way out the door and I'm good to go.
Imtiaz Lehri
[email protected]I've tried several different ham and egg muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they hold together perfectly.
Rene Cupido
[email protected]These muffins are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Heather Troupe
[email protected]I've been making these muffins for years and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Hasan Tarafder
[email protected]These muffins are a great way to get your kids to eat eggs.
Nur Shauqina
[email protected]I'm not a big fan of ham, but I loved these muffins. The eggs and cheese really balance out the flavor.
Nayem Khan
[email protected]These muffins are so versatile. I've made them with different types of cheese, veggies, and meats. They're always good.
Md Aziz
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Shima Morocco
[email protected]These were delicious! I added some chopped green pepper and onion to the mix and they were perfect.
Praveena Raveena Praveena Raveena
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover ham and eggs.
noluthando mokoena
[email protected]These ham and egg muffins were a hit with my family! They were so easy to make and perfect for a quick breakfast or snack. I loved that I could customize them with different toppings.