HAM 'N' EGG MUFFINS

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Ham 'n' Egg Muffins image

"This recipe is a favorite Saturday night supper, accompanied by salad and some fruit," says Emily Chaney of Blue Hill, Maine. "Sometimes I double or triple the recipe for Sunday brunch with friends."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1 English muffin, split
1/4 cup shredded Swiss cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
2 slices deli ham (1 ounce each)
2 hard-boiled large eggs, sliced
Paprika, optional

Steps:

  • Place English muffin halves on a baking sheet. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted. , Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-boiled eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 256 calories, Fat 11g fat (5g saturated fat), Cholesterol 239mg cholesterol, Sodium 617mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.

Ishmael Ofori
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These muffins are a great way to meal prep for the week. I make a batch on Sunday and then I have breakfast and snacks all week long.


Aqsa Lodhi
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I love that these muffins are so portable. I can take them with me to work or school and they make a great snack.


Katelynn Ralston
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These muffins are a great way to get a protein-packed breakfast. They're perfect for athletes or anyone who is looking to build muscle.


Fari Rukaya
rukaya-fari67@hotmail.com

I've made these muffins gluten-free by using almond flour and they turned out great. They're just as delicious as the regular muffins.


snow with
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These muffins are a great way to use up leftover ham. I always have a few slices left over after a holiday meal and these muffins are the perfect way to use them up.


Habii Rajabu
rajabu-h@hotmail.com

I love that these muffins are so customizable. I can add whatever veggies, cheese, or meat I have on hand.


Kazi Riyad
riyadk@yahoo.com

These muffins are a lifesaver on busy mornings. I just grab one on the way out the door and I'm good to go.


Imtiaz Lehri
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I've tried several different ham and egg muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they hold together perfectly.


Rene Cupido
rene94@hotmail.fr

These muffins are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.


Heather Troupe
heather-troupe@hotmail.com

I've been making these muffins for years and they're always a hit. They're perfect for breakfast, lunch, or dinner.


Hasan Tarafder
hasan_tarafder42@hotmail.com

These muffins are a great way to get your kids to eat eggs.


Nur Shauqina
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I'm not a big fan of ham, but I loved these muffins. The eggs and cheese really balance out the flavor.


Nayem Khan
nk23@hotmail.com

These muffins are so versatile. I've made them with different types of cheese, veggies, and meats. They're always good.


Md Aziz
amd5@yahoo.com

I made these for a brunch party and they were a huge success. Everyone loved them!


Shima Morocco
shimamorocco@hotmail.com

These were delicious! I added some chopped green pepper and onion to the mix and they were perfect.


Praveena Raveena Praveena Raveena
r55@aol.com

I've made these muffins several times now and they always turn out great. They're a great way to use up leftover ham and eggs.


noluthando mokoena
m@gmail.com

These ham and egg muffins were a hit with my family! They were so easy to make and perfect for a quick breakfast or snack. I loved that I could customize them with different toppings.