"This recipe is a favorite Saturday night supper, accompanied by salad and some fruit," says Emily Chaney of Blue Hill, Maine. "Sometimes I double or triple the recipe for Sunday brunch with friends."
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place English muffin halves on a baking sheet. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted. , Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-boiled eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 256 calories, Fat 11g fat (5g saturated fat), Cholesterol 239mg cholesterol, Sodium 617mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
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Ishmael Ofori
ofori-i53@hotmail.comThese muffins are a great way to meal prep for the week. I make a batch on Sunday and then I have breakfast and snacks all week long.
Aqsa Lodhi
l_aqsa@gmail.comI love that these muffins are so portable. I can take them with me to work or school and they make a great snack.
Katelynn Ralston
katelynn_ralston@yahoo.comThese muffins are a great way to get a protein-packed breakfast. They're perfect for athletes or anyone who is looking to build muscle.
Fari Rukaya
rukaya-fari67@hotmail.comI've made these muffins gluten-free by using almond flour and they turned out great. They're just as delicious as the regular muffins.
snow with
withs@gmail.comThese muffins are a great way to use up leftover ham. I always have a few slices left over after a holiday meal and these muffins are the perfect way to use them up.
Habii Rajabu
rajabu-h@hotmail.comI love that these muffins are so customizable. I can add whatever veggies, cheese, or meat I have on hand.
Kazi Riyad
riyadk@yahoo.comThese muffins are a lifesaver on busy mornings. I just grab one on the way out the door and I'm good to go.
Imtiaz Lehri
i_l@gmail.comI've tried several different ham and egg muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they hold together perfectly.
Rene Cupido
rene94@hotmail.frThese muffins are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Heather Troupe
heather-troupe@hotmail.comI've been making these muffins for years and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Hasan Tarafder
hasan_tarafder42@hotmail.comThese muffins are a great way to get your kids to eat eggs.
Nur Shauqina
n-s@gmail.comI'm not a big fan of ham, but I loved these muffins. The eggs and cheese really balance out the flavor.
Nayem Khan
nk23@hotmail.comThese muffins are so versatile. I've made them with different types of cheese, veggies, and meats. They're always good.
Md Aziz
amd5@yahoo.comI made these for a brunch party and they were a huge success. Everyone loved them!
Shima Morocco
shimamorocco@hotmail.comThese were delicious! I added some chopped green pepper and onion to the mix and they were perfect.
Praveena Raveena Praveena Raveena
r55@aol.comI've made these muffins several times now and they always turn out great. They're a great way to use up leftover ham and eggs.
noluthando mokoena
m@gmail.comThese ham and egg muffins were a hit with my family! They were so easy to make and perfect for a quick breakfast or snack. I loved that I could customize them with different toppings.