HAM 'N' EGG PIZZA
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes. , Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.
Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 1155mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
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Bodhe Sabeer
[email protected]This pizza is a great way to change up your usual pizza routine. The ham and egg combination is unique and flavorful.
Md Aouyal
[email protected]I've never made a ham and egg pizza before, but this recipe was easy to follow and the results were delicious.
Ukwueze Norbert
[email protected]This pizza is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover ham and eggs.
Najeeb Hydar
[email protected]I made this pizza for my kids and they loved it. It's a great way to get them to eat their eggs.
Prince Aba
[email protected]The combination of ham, eggs, and cheese is always a winner. This pizza is no exception.
Dee Soy
[email protected]This pizza is a great way to use up leftover ham and eggs. It's also a quick and easy meal to make on a busy weeknight.
Dfg Rrhj
[email protected]I thought this pizza was just okay. The crust was a little too thick for my taste and the toppings were a bit bland.
David Santiago
[email protected]This pizza was delicious! The ham and egg combination was perfect.
Crystal O'Conner
[email protected]I've made this pizza several times and it's always a winner. It's a great way to use up leftover ham and eggs.
Alice
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Parnisa Ale
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Roger China
[email protected]This ham and egg pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I'll definitely be making this again.