HAM 'N' EGG TORTILLA BAKE
This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.-Lauren Budweg, Oberlin, Ohio
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Meanwhile, in a large bowl, whisk together the eggs, milk and pepper; add the ham. Pour into skillet. Cook and stir over medium heat until eggs are completely set., In a greased 13x9-in. baking dish, spread half of the soup. Place 3 tablespoons egg mixture down the center of each tortilla; sprinkle each with 1 tablespoon cheese. Roll up and place seam side down over soup., Spread remaining soup over tortillas. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 704 calories, Fat 37g fat (17g saturated fat), Cholesterol 334mg cholesterol, Sodium 1663mg sodium, Carbohydrate 63g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
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Mohammed Hinfath
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I often make it on the weekends and then reheat it throughout the week.
Tito Sarkar
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, ham, and vegetables. I've also made it with different types of tortillas. It's always delicious.
Ssenyondo Joseph
[email protected]This tortilla bake is a great way to get my kids to eat their vegetables. I chop up some spinach and bell peppers and add them to the filling. They love it!
Dli Maya
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it on Sundays and then reheat it throughout the week for breakfast or lunch.
Malik Riyan
[email protected]I'm not a big fan of ham, but I really enjoyed this tortilla bake. The eggs and cheese were cooked perfectly and the tortilla was nice and fluffy.
Philip Douras
[email protected]This tortilla bake is a great way to use up leftover ham and eggs. It's also a great dish to make for a crowd. I've made it for potlucks and parties and it's always a hit.
Lerato Matsatsa
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I often make it on the weekends and then reheat it throughout the week.
Gilyman Liyer
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, ham, and vegetables. I've also made it with different types of tortillas. It's always delicious.
selemon kashti
[email protected]This recipe is a great way to get my kids to eat their vegetables. I chop up some spinach and bell peppers and add them to the filling. They love it!
Fatima Ali wali
[email protected]I'm not a big fan of eggs, but I really enjoyed this tortilla bake. The ham and cheese were very flavorful and the tortilla was nice and crispy.
Sunny Khokhar
[email protected]This tortilla bake is a great way to use up leftover ham and eggs. It's also a great dish to make for a crowd. I've made it for potlucks and parties and it's always a hit.
Andre Onos
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it on Sundays and then reheat it throughout the week for breakfast or lunch.
Faisal Raza
[email protected]I love this recipe! It's so versatile and easy to adapt to my own tastes. I've made it with different types of cheese, ham, and vegetables. It's always a hit with my family and friends.
Michael Marantan
[email protected]This tortilla bake was easy to make and very tasty. I used a whole wheat tortilla and added some chopped spinach to the filling. It was a great way to get my kids to eat their vegetables.
Divo Goofy
[email protected]I'm not a big fan of ham, but I really enjoyed this tortilla bake. The eggs and cheese were cooked perfectly and the tortilla was nice and fluffy. I would definitely make this again.
Lil Savage
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I like to add a little bit of salsa to the filling for a little extra flavor.
the vision hospital
[email protected]I made this tortilla bake for a potluck and it was a huge success! Everyone loved it. I especially liked that it's a make-ahead dish, so I could relax and enjoy the party.
Terri Porter
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover ham and eggs in this dish. It's also a great way to get my kids to eat their vegetables.
Shokaf khan Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tortilla bake turned out perfect. It was fluffy and cheesy, with just the right amount of ham and eggs. I will definitely be making this again for my family.
Yasmin Akter
[email protected]This ham n' egg tortilla bake was a hit with my family! It was easy to make and so delicious. I loved the combination of ham, eggs, and cheese. I will definitely be making this again.