HAM 'N' SAUSAGE KABOBS
Meaty skewers round out any breakfast menu. A glaze of honey, maple syrup and mustard pleasantly coats every bite-size piece.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On metal or soaked wooden skewers, alternately thread sausage and ham. Place on a broiler pan coated with cooking spray. Combine the remaining ingredients; brush over kabobs. Bake at 375° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 858mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 12g protein.
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Alaa Reda
[email protected]These kabobs are perfect for a party or potluck. They're easy to make and they're always a hit.
Rubab Fatima
[email protected]I'm not a fan of ham and sausage, but I thought these kabobs were pretty good. The glaze was especially tasty.
Amount Rothschild
[email protected]These kabobs were a bit bland. I think I'll add some more spices next time.
Michael Onyema
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and they're always delicious.
Md Ali dawanj
[email protected]These kabobs were easy to make and they tasted great. I would definitely recommend them.
PRITOM RYP
[email protected]I followed the recipe exactly and the kabobs came out great. I will definitely be making them again.
Autumn Bay
[email protected]These kabobs were a bit dry, but the glaze was delicious.
Zubi Khan
[email protected]I'm not a big fan of ham, but I loved these kabobs. The sausage and glaze were amazing.
Vijendra khedar
[email protected]These kabobs were delicious! The ham and sausage were cooked perfectly and the glaze was flavorful.
Kevin Guzman
[email protected]I made these kabobs for a potluck and they were a huge hit. I loved the combination of ham and sausage, and the glaze was perfect.
Loris Citaku
[email protected]The ham and sausage kabobs were a big success at my party. Everyone loved them!
Keith Kennedy
[email protected]These kabobs were so easy to make and they turned out amazing. I will definitely be making them again.
Koke Licovoli
[email protected]I tried this recipe and it was a hit! The kabobs were juicy and flavorful, and the combination of ham and sausage was perfect.