HAM 'N' SWISS WITH A TWIST
To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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Raju Shak
[email protected]I made this recipe and it was delicious! The ham and Swiss cheese were a great combination, and the Dijon mustard and poppy seeds added a nice flavor. I would definitely recommend this recipe to others.
Md Panto
[email protected]This recipe was a bit too bland for my taste. I would add more Dijon mustard and poppy seeds next time to give it more flavor.
Opu Kuddus
[email protected]I've made this recipe several times and it always turns out great! It's a really easy recipe to follow, and the results are always delicious. I highly recommend this recipe to anyone looking for a quick and easy meal.
Gibson Mutonga
[email protected]This was a great recipe! The ham and Swiss cheese were a perfect combination, and the Dijon mustard and poppy seeds added a nice flavor. I would definitely recommend this recipe to others.
Rene Griffin
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavor combination and the poppy seeds added a nice crunch. I will definitely be making this again.
Khalid Hashmi
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The ham and Swiss cheese are a classic combination, and the addition of the Dijon mustard and poppy seeds gives it a nice twist. I also like that it's a relatively