ZUCCHINI AND FRESH MINT
Another adapted recipe from Nava Atlas' Vegetarian Celebrations. I changed a cold salad to a warm side dish entree. You could also substitute yellow zucchini in this recipe. Also delicious pan fried or grilled.
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to BROIL setting.
- Cut the zucchini in half crosswise, then cut into 1/2" slices, lengthwise.
- In large serving bowl, place the mint and green onion.
- In separate small glass bowl, combine the dressing ingredients and stir well.
- On a baking sheet place the zucchini so that they do not overlap. Baste the zucchini slices with some of the dressing.
- Broil for about 3-4 minutes or until golden.
- Turn zucchini slices over, baste with more dressing and broil another 2-3 minutes or until brown and crispy.
- Watch carefully to make sure the zucchini does not burn!
- Toss the cooked zucchini slices gently with the mint and green onions. Season to taste with salt, pepper and additional dressing. Serve warm.
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Gritocom19 com
[email protected]This recipe is a must-try for zucchini lovers!
Bishnu Prasad
[email protected]I would recommend this recipe to anyone who loves zucchini.
Nakatunde Sarah
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
669alkasno fred
[email protected]This was a great way to get my kids to eat their vegetables.
MR Hasib
[email protected]I love the bright and vibrant flavors in this dish.
Hussain Khan
[email protected]This dish is perfect for a summer cookout.
Rajesh Saha
[email protected]This is a great recipe for using up leftover zucchini.
Avesh Beharilall
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Ariyan Ador
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Srms Sherien
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
murk waqar
[email protected]This recipe is so versatile. I've tried it with different herbs and vegetables, and it always turns out great.
Subhan Ramzan
[email protected]This is a keeper! I'll definitely be making this again.
Kalv Mark
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The mint really brightens up the flavor.
Collenocks Enterprise
[email protected]This was a great way to use up some zucchini from my garden. It was quick and easy to make, and it tasted delicious.
Maribel Catapang
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Jaylen Johnson
[email protected]This recipe was a hit! The zucchini and mint flavors complemented each other perfectly, and the dish was light and refreshing.