HAM, ONION, CHEESE AND POTATO CASSEROLE
Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.
Provided by Papa D 1946-2012
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
- Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
- Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
- Bake at 350° F for about 35 minutes or until lightly browned.
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wilson paul
[email protected]I'm not a fan of casseroles, but this one looks really good. I might have to give it a try.
Ramhari Karki
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps.
Islem Nadji
[email protected]I can't wait to try this recipe. It looks so delicious!
Musharraf Ali
[email protected]This casserole is a keeper. I'll definitely be making it again.
Len Patterson
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Marvin RamirezG
[email protected]This is the best ham and potato casserole I've ever had! It's so creamy and cheesy and flavorful.
Able Bowen
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family.
Shahid Shan
[email protected]The casserole was a bit too dry for my liking. I think I'll add some extra milk or cream next time.
Jamie Bellamy
[email protected]This casserole is a little bland for my taste. I think I'll add some diced jalapenos next time to give it a little kick.
itx hasnain 08
[email protected]I'm not a big fan of ham, so I substituted cooked chicken in this recipe and it turned out great.
Ansab Javed
[email protected]This casserole is perfect for a cold winter night. It's so hearty and filling.
Ishak Dawun
[email protected]I added some chopped broccoli to the casserole and it was a great addition. It gave the dish a little more color and crunch.
Domingo Pinon
[email protected]I've made this casserole with different types of cheese, and it's always delicious. My favorite is to use a combination of cheddar and mozzarella.
Swastik Rana
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy and satisfying.
Farhan Ahmed Polash
[email protected]The leftovers are just as good as the fresh casserole. I like to make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Vai Boss
[email protected]I love how easy this casserole is to make. It's a great weeknight meal because it's quick and easy to throw together.
Aftab Vaii
[email protected]This casserole is a real crowd-pleaser! I've made it several times for potlucks and it's always a hit. The combination of flavors and textures is perfect.