HAM OR LAMB BEAN SOUP
Any white bean, such as great Northern or navy, can be used in this soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat just until glistening. Add onion and rosemary, and cook until onion is soft and translucent, about 5 minutes.
- Add chicken stock, 2 cups of water, beans, and tomatoes; bring to a boil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Reduce heat, and simmer, skimming occasionally, until the soup has thickened slightly, about 20 minutes.
- Stir spinach into the soup, and cook just until it wilts, about 1 minute. Divide the chopped ham or lamb among four bowls, and ladle the hot soup on top.
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Ravi Kumar
[email protected]This soup is a great way to use up leftover ham or lamb. It's also a very affordable meal to make.
jathavan rathika
[email protected]I love the combination of flavors in this soup. The sweetness of the carrots and parsnips pairs perfectly with the saltiness of the ham and lamb.
Toheed MALIK
[email protected]This soup is a great way to use up leftover ham or lamb. It's also a very affordable meal to make.
Mehar Abdullah
[email protected]I love the combination of flavors in this soup. The sweetness of the carrots and parsnips pairs perfectly with the saltiness of the ham and lamb.
Azalea Puckrey
[email protected]This soup is a great way to use up leftover ham or lamb. It's also a very affordable meal to make.
Jimoh Hamzat
[email protected]I've made this soup several times and it's always a crowd-pleaser. The ham and lamb give it a rich flavor and the beans and vegetables add a nice heartiness.
Jordan Hubble
[email protected]I love the combination of flavors in this soup. The sweetness of the carrots and parsnips pairs perfectly with the saltiness of the ham and lamb.
Anwar Sunusi Haruna
[email protected]This soup is a great way to use up leftover ham or lamb. It's also a very affordable meal to make.
Dalhatu Ibrahim
[email protected]I've made this soup several times and it's always a crowd-pleaser. The ham and lamb give it a rich flavor and the beans and vegetables add a nice heartiness.
Usman Razzaq
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
Brandy Foxworth
[email protected]I love the combination of flavors in this soup. The sweetness of the carrots and parsnips pairs perfectly with the saltiness of the ham and lamb.
Adnan Baloch
[email protected]This soup is a great way to use up leftover ham or lamb. It's also a very affordable meal to make.
MUKHTAR Mustefa
[email protected]I've made this soup several times and it's always a crowd-pleaser. The ham and lamb give it a rich flavor and the beans and vegetables add a nice heartiness.
David Kurtovic
[email protected]This soup is delicious and so comforting on a cold day. I especially love the addition of the mint.
Sindhi Rajper
[email protected]I love that this soup is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
TM majed5
[email protected]This soup was a hit with my family! The broth was flavorful and the beans and vegetables were cooked perfectly. I will definitely be making this again.