HAM-POTATO PHYLLO BAKE
I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill tastes so good with the rich filling. -Tracy Hartsuff, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil; reduce heat. Cover and cook for 10-15 minutes or until tender; drain. In a small skillet, saute onion in 1 tablespoon butter until tender; set aside. , Melt remaining butter. Brush a 13x9-in. baking dish with some of the butter. Unroll phyllo sheets; trim to fit into dish. (Keep dough covered with plastic wrap and a damp cloth while assembling.) Place one phyllo sheet in prepared dish; brush with butter. Repeat twice. , Top with half of the sour cream, potatoes, onion, ham and cheese. Combine 6 teaspoons dill, garlic powder, salt and pepper; sprinkle half over cheese. Layer with three phyllo sheets, brushing each with butter. Top with remaining sour cream, potatoes, onion, ham, cheese and seasoning mixture. , Layer with remaining phyllo dough, brushing each sheet with butter. Combine egg and cream; brush over top. Sprinkle with remaining dill., Bake, uncovered, at 350° for 20-25 minutes or until heated through. Let stand for 5 minutes. Cut into squares.
Nutrition Facts : Calories 321 calories, Fat 18g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Walter Verplanke
[email protected]This is one of my favorite recipes. It's so delicious and comforting.
Dipak Sunuwar
[email protected]I've made this dish several times and it's always a hit. It's easy to make and everyone loves it.
Shefat Mia
[email protected]This was my first time making this dish and it turned out great! I will definitely be making it again.
Abdullah Hassan
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
Luse Aike
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a similar dish.
Geminiboi
[email protected]This dish was way too cheesy for my taste.
Moonlight Princess
[email protected]The potatoes were a bit undercooked for my taste.
Fidelis Kozi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Uche Victor
[email protected]This was a great recipe. The ham and potatoes were cooked perfectly and the phyllo dough was crispy. I would definitely make this again.
DeAngelo Family
[email protected]I loved this dish! It was so flavorful and the cheese sauce was the perfect addition.
Amirah Guhman
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making this again.
dipoto dip
[email protected]This dish was delicious! The ham was tender and juicy, the potatoes were perfectly roasted, and the phyllo dough was crispy and flaky. I would definitely make this again.
Nouman Butt
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home.
John ale magar
[email protected]This recipe was easy to follow and the dish turned out great. I used leftover ham and potatoes, and it was a great way to use up leftovers.
timmis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The ham and potatoes were cooked perfectly, and the phyllo dough was crispy and flaky.
Ella Salinas
[email protected]This dish was a hit with my family! The combination of ham, potatoes, and phyllo dough was delicious, and the cheesy sauce was the perfect finishing touch. I will definitely be making this again.