HAM RAISIN SAUCE
I got this off of a Ham years ago. It is very tasty. I have people request the recipe.
Provided by Donna Walker
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice in a saucepan Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm.
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Nelson Usoh
[email protected]The sauce was good, but I think it could have used more raisins.
Semanda Eria
[email protected]I found the sauce to be a bit too tangy.
Victor Mediavilla
[email protected]This sauce is a little too sweet for my taste.
Malik Haider
[email protected]I can't wait to try this sauce on my next holiday ham.
Lina Isong
[email protected]This sauce is a great way to use up leftover ham.
Shannon Monique
[email protected]I'm definitely going to be making this sauce again and again.
Awais Qamar
[email protected]This sauce is so easy to make, even a novice cook can do it.
Chima Godwin
[email protected]I love the tangy flavor of this sauce. It's the perfect balance of sweet and sour.
Glenn Judd
[email protected]This sauce is so versatile! I've used it as a glaze for ham, a dipping sauce for chicken nuggets, and even as a marinade for pork chops. It's always a hit.
Zack Zach
[email protected]I've never been a big fan of raisins, but this sauce changed my mind. The raisins add a subtle sweetness that perfectly complements the ham.
Rami Issa
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I love serving it over roasted pork or chicken.
Sarah Hubbold
[email protected]I made this sauce for my family's Easter dinner and it was a huge hit! Everyone raved about how delicious it was and even my picky kids ate it up.
Tatenda Mukanangana
[email protected]This ham raisin sauce is a match made in heaven! The combination of sweet raisins, tangy mustard, and savory ham creates a symphony of flavors that will tantalize your taste buds.