HAM ROLLS
My BFF who passed away a few years ago taught me how to make these. She used to bring them to all of our dinner parties and everyone would go nuts over them! I make them now and everyone still does. These are great for holidays and special occasions!
Provided by Amy H.
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Lay the ham slices on a flat surface and pat dry with a clean towel. spread with cream cheese over ham slices.
- 2. Place one green onion on each ham slice. Roll the ham slices tightly. Cover and chill in refrigerator for 1-2 hours.
- 3. Cut into bite sized pieces and serve.
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Ali Yilmaz
[email protected]These ham rolls were a bit bland for my taste. I think I'll add some more seasoning next time.
Rabiullah Khan
[email protected]I've made these ham rolls several times and they're always a crowd-pleaser. They're easy to make and so versatile. I've used different types of cheese and ham, and even added some chopped vegetables to the filling. They're always a hit!
EL CHARRY LEON
[email protected]These ham rolls were delicious! I used a different type of cheese and ham, but they still turned out great. I would definitely recommend this recipe.
Peninah Chepkirui
[email protected]I made these ham rolls for my family and they were a big hit! The rolls were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Sonu Baba
[email protected]These ham rolls were a hit at my party! They were super easy to make and everyone loved them. I will definitely be making them again.