HAM SOUP AND CORNMEAL DUMPLINGS
This was a favorite of my dad. I have tried to remember how my mother made them, but my cornmeal dumplings are not as tender as hers. Sure wish I had spent more time in the kitchen with her when I had a chance. It is a great way for using up leftover ham.
Provided by Joyce Lowery
Categories Other Soups
Time 2h
Number Of Ingredients 16
Steps:
- 1. Place ham bone in 6 cups water and season with salt, pepper, and red pepper to taste. Bring to boil and simmer for 45 minutes. Remove ham bone and discard.
- 2. Add green onions, salt, black pepper, ham, and parsley flakes to broth. Simmer one hour.
- 3. Mix ingredients for dumplings together. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling soup liquid. Make sure each dumpling is completely covered in liquid by shaking pot gently. Do not stir.
- 4. Cook 10 minutes uncovered; then cover and cook on low heat for 25 minutes.
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Hakon
[email protected]I'm so glad I found this recipe. It's going to be my new go-to soup recipe.
Wilson Haitham
[email protected]I'm going to make this soup for my next dinner party. I know my guests will love it.
MD IBAHIM
[email protected]I love the idea of adding cornmeal dumplings to soup. It's such a creative and tasty twist.
Mirza Saadi
[email protected]This soup is definitely on my to-make list.
Jimmy Bakboord
[email protected]I can't wait to try this soup. It sounds so delicious!
Michelle Strack
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper.
Kdubb Robin
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Gemini Detail
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and comforting.
Aman Faraz
[email protected]This soup is very filling and satisfying. I highly recommend it!
Mbarly Sithole
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal for a cold winter day.
Maddox Taylor
[email protected]My kids loved this soup! They especially liked the dumplings.
Abdu Ayimed
[email protected]I added some chopped ham to the soup, and it was delicious. Great way to use up leftover ham.
Heather Brewer
[email protected]I used chicken broth instead of ham stock, and it was still very flavorful.
Bailey Trott
[email protected]I made this in my slow cooker, and it turned out perfectly. So easy and convenient!
Balbdr Mahara
[email protected]I'm not a fan of ham, but I really enjoyed this soup. The cornmeal dumplings were a nice touch.
Jahangir salingi
[email protected]The dumplings were a little dense for my taste, but the soup was still very good.
Nahum Silva
[email protected]I added some extra vegetables to the soup, and it turned out great. Very versatile recipe.
Lily McLean
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
ugozy cliff
[email protected]I love how the dumplings soak up the flavor of the soup. So good!
Ezeigbo David .O.
[email protected]This ham soup with cornmeal dumplings was easy to follow and turned out amazing!