Steps:
- Let cream cheese soften for 30 minutes. Mix all ingredients in a medium bowl, except ham. Place a piece of wax paper down on a cutting board and lay 1 piece of ham down. Evenly spread a portion of the cream cheese mix, place another layer of ham and continue to layer the ham and mix. The last piece of ham (the top of the stack) should have no mix on top of it. Wrap the ham up in the wax paper and place in freezer for at least 8 hours. After the ham has been frozen cut it into bite size pieces and serve with toothpicks.
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John Bosch
bosch-john45@hotmail.comYum!
Ntombi Ndlovu
n24@hotmail.co.ukThese ham squares are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Iwuanoruo Ifunanya
iwuanoruo-i@gmail.comI've never made ham squares before, but this recipe was so easy to follow. They turned out great!
lex
lex@hotmail.comI made these ham squares for a potluck and they were gone in minutes. Everyone loved them!
Nimali Pushpalatha
pushpalatha_nimali@gmail.comThese ham squares are a great way to use up leftover ham. They're also a great way to get kids to eat ham.
shahid attari
shahid_attari55@gmail.comI'm not a big fan of ham, but I actually really enjoyed these ham squares. They were moist and flavorful.
GR studio48
s95@hotmail.frThese ham squares are always a crowd-pleaser. I highly recommend them!
Aamosh Shrestha
shrestha.aamosh@hotmail.comI love that these ham squares can be made ahead of time. It makes them perfect for busy weeknights.
Yvonne Halliwell
y-halliwell@yahoo.comThese ham squares are so versatile. I've served them as an appetizer, a snack, and even a main course.
Beverly Bailey
bailey_beverly@gmail.comI was looking for a quick and easy appetizer to make for a party and these ham squares fit the bill perfectly. They were a big hit with my guests.
Thabiso Cele
t_cele49@hotmail.comI've made these ham squares several times now and they always turn out perfectly. They're a great appetizer or snack.
Umad Khan
u@yahoo.comThese ham squares were a hit at my party! They were so easy to make and everyone loved them.