HAM STEAK AND WILD RICE CASSEROLE
This is a great way to enjoy ham steak on a cold winter night.
Provided by MICHHUNO
Categories Main Dish Recipes Pork Ham Whole
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a heavy oven-proof skillet over medium-high heat. Add ham and cook until browned all over, about 3 minutes per side. Remove from heat and cut ham into 4 serving pieces.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and broccoli, cover, and steam until tender, 2 to 6 minutes.
- Squeeze the pouch of wild rice mix to separate the rice. Combine rice and 2 tablespoons water in the skillet over medium heat. Cook and stir until rice is thoroughly heated, about 2 minutes. Spread rice evenly over the skillet. Cover with the cauliflower and broccoli. Layer the ham steak, Cheddar cheese, and mushrooms on top.
- Blend celery soup, sour cream, mustard, and curry powder together in a bowl. Pour over the cheese and mushroom layers. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until ham steaks are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 647.3 calories, Carbohydrate 45.8 g, Cholesterol 129.5 mg, Fat 33.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 16.7 g, Sodium 2265.8 mg, Sugar 3.7 g
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Brian Bell
b_bell52@gmail.comThis casserole was delicious! I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.
Sonam Grg
grg@hotmail.frThis casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some diced carrots or celery added in.
Hasnain siddqui Siddqui
s_h68@yahoo.comThis casserole was easy to make and very tasty. I used leftover ham, and it worked out great. I also added some chopped onions, and they were a nice addition. I will definitely be making this again.
comment gawd
gawdc45@yahoo.comI'm not a big fan of casseroles, but this one was really good. The ham steak and wild rice were a great combination, and the cheese topping was perfect. I will definitely be making this again.
salami blue
blue@yahoo.comThis casserole was delicious! I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.
Toshiko moss
t_moss17@yahoo.comThis casserole was a little too rich for my taste. I think I would have liked it better if I had used less cheese. I also think it would be good with some chopped broccoli or cauliflower added in.
Xx_Kloud_Boba_Tea_xX
xx_kloud_boba_tea_xx@hotmail.co.ukI made this casserole for a weeknight dinner and it was a hit with my family. It was quick and easy to make, and everyone loved the flavor. I will definitely be making this again.
Elenor Major
m-e93@gmail.comThis casserole was easy to make and very tasty. I used leftover ham, and it worked out great. I also added some chopped mushrooms, and they were a nice addition. I will definitely be making this again.
Rofiqulislam islam
islamr88@aol.comI'm not a big fan of ham, but I really enjoyed this casserole. The wild rice and cheese topping were delicious. I will definitely be making this again, but I might use chicken instead of ham next time.
Ami Sagor
ami_s45@hotmail.comThis casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some diced carrots or celery added in.
C Tom
c.tom@yahoo.comThis was a great recipe. I followed it exactly and it turned out perfectly. The ham steak was tender and juicy, and the wild rice was cooked to perfection. I will definitely be making this again.
Imafaruk
imafaruk2@aol.comI've made this casserole several times now and it's always a favorite. It's easy to make and always turns out delicious. I highly recommend it!
Sohail Ahmad
s-ahmad86@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Branded Shahid
branded38@gmail.comThis ham steak and wild rice casserole was a hit with my family! The flavors were perfect, and the casserole was very filling. I will definitely be making this again.