HAM STEAK WITH BOURBON-CREAM SAUCE
Provided by Ian Knauer
Categories Bourbon Milk/Cream Dairy Pork Sauté Quick & Easy Dinner Lunch Meat Ham Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
- Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.
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Lindiwe Mosutha
[email protected]This dish is so easy to make, and it's always a hit with my family. The sauce is creamy and flavorful, and the ham steak is always cooked perfectly. I serve it with mashed potatoes or rice, and it's a delicious and satisfying meal.
Zahid Miladi
[email protected]I love this recipe because it's so versatile. I've made it with ham steak, chicken breast, and pork chops, and it's always delicious. The sauce is also great on pasta or rice. It's a great recipe to have in your back pocket for a quick and easy meal.
Kelly Snyder
[email protected]This dish is a great way to use up leftover ham. The sauce is so flavorful, and the ham steak is reheated perfectly. I served it with mashed potatoes and green beans, and it was a delicious and easy weeknight meal.
Adam Abdullahe
[email protected]This recipe is a great way to impress your guests. The sauce is elegant and flavorful, and the ham steak is cooked to perfection. I served it with roasted potatoes and green beans, and it was a delicious and memorable meal.
James Lucas
[email protected]I'm not a big fan of ham, but this dish changed my mind. The sauce is so creamy and flavorful, and the ham steak is cooked perfectly. I served it with roasted vegetables, and it was a delicious and healthy meal. I'll definitely be making this again.
Eirik Haug
[email protected]This dish is so easy to make, and it's always a hit with my family. The sauce is creamy and flavorful, and the ham steak is always cooked perfectly. I serve it with mashed potatoes or rice, and it's a delicious and satisfying meal.
Vivo Y 20
[email protected]I love this recipe because it's so versatile. I've made it with ham steak, chicken breast, and pork chops, and it's always delicious. The sauce is also great on pasta or rice. It's a great recipe to have in your back pocket for a quick and easy meal.
Star Bugti
[email protected]This dish is a great way to use up leftover ham. The sauce is so flavorful, and the ham steak is reheated perfectly. I served it with mashed potatoes and green beans, and it was a delicious and easy weeknight meal.
Tressy Agwaro
[email protected]I love this recipe because it's so easy to make, and it's always delicious. The sauce is creamy and flavorful, and the ham steak is always cooked perfectly. I serve it with mashed potatoes or rice, and it's a delicious and satisfying meal.
Mercy Ateo
[email protected]This recipe is a great way to impress your guests. The sauce is elegant and flavorful, and the ham steak is cooked to perfection. I served it with roasted potatoes and green beans, and it was a delicious and memorable meal.
Md Noyon Sarkar
[email protected]I'm not a big fan of ham, but this dish changed my mind. The sauce is so creamy and flavorful, and the ham steak is cooked perfectly. I served it with roasted vegetables, and it was a delicious and healthy meal. I'll definitely be making this again.
Sachin Rajak
[email protected]This dish is so easy to make, and it's always a hit with my family. The sauce is creamy and flavorful, and the ham steak is always cooked perfectly. I serve it with mashed potatoes or rice, and it's a delicious and satisfying meal.
Jahanzaib Kakar
[email protected]I love this recipe because it's so versatile. I've made it with ham steak, chicken breast, and pork chops, and it's always delicious. The sauce is also great on pasta or rice. It's a great recipe to have in your back pocket for a quick and easy meal.
Sohail Mahi
[email protected]This recipe is a great way to use up leftover ham. The sauce is so flavorful, and the ham steak is reheated perfectly. I served it with mashed potatoes and green beans, and it was a delicious and easy weeknight meal.
Ajaykumar Mandal
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone loved the creamy bourbon sauce, and the ham steak was cooked perfectly. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal. I
Basra Abdulle
[email protected]This was my first time making ham steak, and I'm so glad I tried this recipe. The sauce is incredible, and the ham steak was cooked perfectly. I served it with roasted asparagus, and it was a delicious and healthy meal. I'll definitely be making this
Houston Clutton
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so creamy and flavorful, and the ham steak is always cooked perfectly. I love serving it over mashed potatoes or rice. It's a great weeknight meal that's easy to make and alwa
Colton Day
[email protected]This recipe is a keeper! The bourbon cream sauce is amazing, and the ham steak is cooked to perfection. I served it with roasted vegetables, and it was a delicious and elegant meal. I highly recommend this recipe!
Rose Williams
[email protected]I made this dish last night and it was a huge success! The sauce was creamy and flavorful, and the ham steak was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.
Tanis Christian
[email protected]This ham steak with bourbon cream sauce was an absolute delight! The sauce was rich, creamy, and flavorful, with a perfect balance of sweetness and tang. The ham steak was cooked to perfection, tender and juicy. I served it over mashed potatoes and g