SPICY CHICK-PEAS AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Chick-Peas and Rice image

This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor and seasonings. This recipe comes from America's Best Recipes 1994, Tracing our Heritage.

Provided by breezermom

Categories     Brown Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 cups long grain brown rice, cooked
1 (16 ounce) can chickpeas, drained
1/2 cup water
2 tablespoons parsley, chopped (fresh)
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon fresh ground pepper

Steps:

  • Saute the onion and garlic in olive oil in a large skillet over medium-high heat, stirring constantly, until tender.
  • Stir in the cooked rice and the remaining ingredients. Cover the skillet, reduce the heat to low, and simmer for 15 to 20 minutes, stirring occasionally.

Zohaib Jutt
[email protected]

This recipe is a great way to use up leftover chicken. I had some leftover chicken from dinner the night before, so I decided to try this recipe. I'm so glad I did! The chickpeas and rice were cooked perfectly, and the sauce was very flavorful. I wou


Miss Lamia
[email protected]

This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality dish. The chickpeas and rice are cooked perfectly, and the sauce is very flavorful. I would definitely recommend this recipe to an


Ameenu Ibrahim
[email protected]

This recipe is a great way to add some variety to your weeknight meals. It's easy to make, and it's always a hit with my family. The chickpeas and rice are cooked perfectly, and the sauce is very flavorful. I would definitely recommend this recipe to


Shahzaib Zaib
[email protected]

I'm a big fan of Indian food, and this recipe is a great way to get my fix. The chickpeas and rice are cooked perfectly, and the sauce is very flavorful. I would definitely recommend this recipe to anyone who loves Indian food.


Nie Choppa
[email protected]

This recipe is a great way to use up leftover rice. I had some leftover rice from dinner the night before, so I decided to try this recipe. I'm so glad I did! The chickpeas and rice were cooked perfectly, and the sauce was very flavorful. I will defi


Ackeino Bailey
[email protected]

I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill! The chickpeas and rice are a good source of protein and fiber, and the vegetables add a boost of vitamins and minerals. The sauce is also very fl


Mackbel Berhanu
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the chickpeas and rice, and they didn't even notice the vegetables. The sauce was also very flavorful, and it helped to mask the taste of the vegetables.


Nawang Lama
[email protected]

I made this recipe for my picky kids, and they loved it! They said it was the best chickpea dish they had ever had. The chickpeas and rice were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again for my ki


Paskaline Moleka
[email protected]

I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This recipe caught my eye because it looked so flavorful. I'm so glad I tried it! The chickpeas and rice were cooked perfectly, and the sauce was amazing. I will definitel


Ross Gilbert
[email protected]

This recipe was a little too spicy for me, but my husband loved it. He said it was the perfect amount of spice. The chickpeas and rice were cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe to anyone who lov


Banee ee
[email protected]

I made this dish for a potluck, and it was a big hit! Everyone loved it. The chickpeas and rice were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-


Dipuo Modise
[email protected]

This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The dish was easy to make and very flavorful. I will definitely be


sarita banjade
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of chickpeas, but they were cooked perfectly in this recipe. The sauce was also very flavorful, and the rice was fluffy and light. I will definitely be making this


Freeha Nazir
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice, but that's just my personal preference. The chickpeas and rice are always cooked perfectly, and the sauce is flavorful and creamy. I highly r


Aurora Casas
[email protected]

This chickpea and rice dish was a hit with my family! It was flavorful and easy to make. I followed the recipe exactly, and it turned out perfectly. The chickpeas were tender and creamy, and the rice was fluffy and well-seasoned. I will definitely be